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Greek OlIn
What does the Greek olinkus mean?
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Answers • 15
You won't like it. Greece is full of various inexpensive taverns, and tying yourself to a hotel restaurant is unwise and tasteless. Few people take All Inclusive in Greece, unlike Turkey and Egypt.
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answered 12 years ago
Olinkus is poor. I agree with sigur62 about inexpensive taverns. Moreover, you want to taste exactly Greek cuisine, and not lunches or dinners of European content. In the taverns you will be provided with a large selection of very tasty meat and fish dishes, all kinds of salads, etc. What does it mean to taste Greek moussaka!!! This, believe me, the hotel will not offer you.
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answered 12 years ago
Went for one breakfast, ate at local establishments. Excellent and varied cuisine in taverns - just super! Everything is delicious, large portions, good service, desserts are served upon order. The prices are normal, without alcohol you can eat from 8 euros per person, with a drink 10-15 euros.
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answered 12 years ago
Breakfast - nothing to eat at all. At 5 'you can still eat, of course, but at 3 '... Flakes, milk, buns, cuts from an incomprehensible sausage with cheese at best, sausages are inedible. In general, the food is basically delicious, just no choice. There is no such variety as in Turkey or Egypt, but what is there is much better and tastier. I agree that the taverns are more colorful of course. But often all offers are offered at almost the same price, so why not save on this? You can go to the tavern even with paid meals, then you just have a choice;)
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answered 12 years ago
Whoever likes it. I don’t consider it necessary to go to Europe at all in 5 stars. What's the point of paying for 5, and then go to taverns? In Europe, there are many interesting things where you can invest money. Especially when people actively move around during their holidays. This is really not Turkey and Egypt, where you need to go to All. hotels / not all, of course / you can eat quite normally - vegetables, fruits, yogurts, muesli, egg dishes, sausages, sliced u200bu200b. Quite enough for breakfast.
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answered 12 years ago
Kaici, do you fry pork chop at home for breakfast? Then you really will have "nothing to eat" in European hotels. I agree with frau.tyurlik, in all European triples and even deuces, a completely nutritious and tasty breakfast, at least there is always an omelette and bacon-ham-cheese, and eating mayonnaise salads from the remnants of yesterday's dinner in Europe is not accepted.
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answered 12 years ago
we had light olin, European breakfasts, delicious dinners and lunches - Galina Blanca soups, horror. We regretted 100 times that we took such a meal, because Greece is such a beautiful country with such a rich cuisine ..... we rented a car and rode, admired! and in supermarkets, eyes run wide from the abundance of cheeses, olives, wines, in taverns, delicious seafood! do not take olin, because in greece everything is there! :))
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answered 12 years ago
sigur62, did I say something about what I prefer for breakfast? In my opinion, it’s not very nice to get personal and talk about who and what might be doing. And even if someone loves chops for breakfast, there is absolutely nothing wrong with that. To offend strangers just like that, in my opinion, is more shameful. I don't need chops for breakfast. But in Crete we are very active and I need a normal nutritious breakfast. The bacon, cheese and ham you mention would suit me just fine. But in the 3 "hotel we were in, this was not the case. More precisely, there was cheese, but personally I can’t eat one cheese for breakfast for 7 days in a row. Sausages were a couple of times, but I don’t even know where they got this nightmare, t The cheapest sausages in the store across the street were very good, cereal with yogurt is great, of course, but after 1.5 hours you want to eat again.
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answered 12 years ago
Excessive touchiness leads to early old age.
And with the hotel you just got unlucky. In Europe, we do not take hotels above three rubles, and we have never left hungry after breakfast.
And with the hotel you just got unlucky. In Europe, we do not take hotels above three rubles, and we have never left hungry after breakfast.
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answered 12 years ago
regarding not expensive taverns maybe not lucky. I was in Chalkidiki in 2005. Lunch in a tavern - the first course * 2 and a fish on the grill - one for two 80-90 euros every day !!! We were looking for an option with ours (Khokhlushka), so it also didn’t work out cheaper than 50-60 euros for two. Imagine yourself with children. depressing, I don’t think it’s much cheaper
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answered 12 years ago
Fish dishes are more expensive, they are sold by weight. That is, raw materials are first weighed, then they are prepared, all prices are indicated on the menu. There are many other inexpensive dishes - for example, kebabs, moussaka, chops, mussels, squid, sardines, shrimp are a little more expensive. But I agree with the kids that it's reasonable to take at least half pansy.
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answered 12 years ago
this is not the question ... they write here that lunch in a tavern (dinner) for two in Chalkidiki is 20-30 euros! in my experience, this is far ... not so, if you do not eat pizza from the freezer warmed up or hot dogs
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answered 12 years ago
and as for the fish - the next year we went to Tunisia, the exact same fish there cost 20 bucks instead of 90 euros in Greece. So think about the efficiency (competitiveness) of their economy
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answered 12 years ago
I have not been to Halkidiki, but fish is cheap in Crete. Somewhere from 8 euros a dish. Sea platter (fish, shrimp, squid, octopus) about 15-18 euros per person. To eat in a tavern and it turns out about 25 euros for two. Lobsters were expensive only and were worth the weight, but I don’t remember why
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answered 12 years ago