Забудьте о UAI - здесь это скорее маркетинговый ход, фикция Forget about UAI - it's more of a marketing ploy here, a sham

In all bars and restaurants, coffee is brewed in automatic granulated freeze-dried machines. An exception is the lobby bar, where, in addition to such a machine, there is also a coffee machine with coffee beans. But even there, if you do not explicitly say that you want real coffee, then they will make swill from the machine out of it.

The entire staff is charged with savings and this becomes noticeable on the second day. For example, I noticed that someone in a restaurant was drinking bottled Belgian beer Leffe. I asked at the bar where to get it - they pretended not to understand. I asked those who drink - they said that they took it at the bar. I asked more insistently at the bar - they said that in general there is such an opportunity, but at the moment such beer is over. And such a rigmarole is very common. You come to the beach bar for a cocktail, and they send you to the pool bar, because they ran out of something there. It is clear that many vacationers are too lazy to go and drink the usual sprite, cola, etc.

That is, formally, it seems to be Ultra AI, but in order to achieve it, you need to fight. Since I don’t want to fight on vacation, I asked the reception for the name of the main restaurateur and whenever they refused to pour something, I mentioned his name in the context of assessing the quality of work (his name is Fatih, the position of FB manager, but reach him and ask how much he calculates in this way to breed suckers did not work out).

With strong alcohol the same story. The maximum managed to negotiate Jack Daniels and Martell VS. Bidding began with Red Label and vodka.