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How is food in Simena?
Hello,
On other sites I see reviews with a rating of "2" food in Simena. And how realistic is Simena with food? Of particular interest are the months of March-April (I'm going to go in 2013 by early booking)
On other sites I see reviews with a rating of "2" food in Simena. And how realistic is Simena with food? Of particular interest are the months of March-April (I'm going to go in 2013 by early booking)
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Answers • 12
Do you mean Simena Sun Club? If so, what are the 2 points??? EVERYTHING is good there, incl. and food. There is another Simena: Hotel and Village, which since this year have merged into one hotel. Here they have a rating in all respects not so hot ...
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answered 12 years ago
Yes, I mean Simena Sun Club. Apparently, people who write reviews confuse all three Simens)
How about details? Do they give a lot of meat, fruits, is it necessary to stand in line for food?
How about details? Do they give a lot of meat, fruits, is it necessary to stand in line for food?
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answered 12 years ago
The high season is already on the decline, respectively, and there will be a little less people. Meat is enough, as in good hotels in Turkey: beef, lamb, chicken in various forms, in the evening and also on the grill. There are also enough fruits for the season. The queue is only for the grill, and then 4-5 people. The hotel is very good!!! In Russian TOs, it is in the "stop", there is only from Ukraine, and even then not from all cities. Ride boldly, you will be delighted! (Well, if you have previously visited hotels of the Amara or Rixos chain, then you will find something to complain about. But these are trifles ...)
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answered 12 years ago
Thanks for the advice! I’m going, I’m just going to go in March-April by early booking: every year, coming from Turkey in the fall, I get sick, so this year I decided not to go in the fall)
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answered 12 years ago
So in March-April there are still no charters flying!!! And it's still cold in Turkey! If you want cheaper and not so hot - optimally after May 20th. You need to book in February - March.
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answered 12 years ago
I went at the end of April this year to Belek. The weather was about +30, although the Turks complained very much that the first year was so cold. Prices during this period are much lower, and the service is better - because. few people. From May to December I can’t go to Turkey - there is a lot of work.
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answered 12 years ago
I would advise planning a trip not so much for April as for May ... at least at the beginning of May ...
The fact is that it is colder in Kemer than in Belek ...
At the beginning of May it's good there!.. I myself like to come there during this period... There are few people, almost everything works... I write "practically everything", because the hotels "start up" at full capacity from In May, there may be minor flaws, such as a pier that was not put into operation, or some areas of the hotel territory that were not "reactivated" after the winter ...
The fact is that it is colder in Kemer than in Belek ...
At the beginning of May it's good there!.. I myself like to come there during this period... There are few people, almost everything works... I write "practically everything", because the hotels "start up" at full capacity from In May, there may be minor flaws, such as a pier that was not put into operation, or some areas of the hotel territory that were not "reactivated" after the winter ...
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answered 12 years ago
As for food, in May there are no problems with this at all! There is a lot of food (including meat) and everything without queues!)))
Have a nice holiday!
Have a nice holiday!
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answered 12 years ago
For the second year in a row, my wife and I are celebrating Victory Day in Turkey - two years of warm air - somewhere around 27-28 water 19-20. There are always few people and the Turks are not tired yet - everything is going well. no.
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answered 12 years ago
I do not quite agree with POLIK. Grilled meat starts at 12-00 at the KEMER restaurant. And, as a rule, for lunch, too, there is already grilled meat in the main restaurant. And let's not forget about cafes with 12 with pizza, shawarma, hamburgers and other Americanisms. This year, they also began to feed them with corn and popcorn. In general, it seems that the hotel aims to turn everyone into fat koloboks. Food is served almost around the clock. You must have fantastic willpower (or illness) in order not to gain weight by -kg. I even offered them to carry out weighing upon arrival and upon departure. Weight gain per season will be measured in tons. By the way, they also try to get drunk. Every day cocktails before dinner, in the evening on the beach. On Saturdays, Russian parties on the pier. So practice before you go :)
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answered 12 years ago