Паршивое место Lousy place

I have been to the High Carpathians several times before and have always been satisfied. Now, with the change of owners, the situation has changed dramatically for the worse. So, point by point: the first impression was normal, when at the reception we talked with Sabina, a pleasant girl in communication, settled in the room. Then we went for skis (were included in the price) and the first minus is the quality of the skis. To say they were disgusting is an understatement. When asked when the skis were sharpened, the answer was that the season before (the skis were completely blunt). In general, they chose skis with difficulty, but due to the fact that they were not sharpened at all, it was impossible to ride and I had to go to change them the next day. It would seem that nothing special, but faced with rudeness on the part of the inhabitants of the rental and statements, what do you want for that kind of money? ? Good skis What distances, on such and ride. Somehow managed to exchange. Then the room - very cold (and no need to talk about the accident - it was warm on the other side of the corridor). The room has 1 chair, one bedside table and 3 lousy trempel things, there was simply nowhere to put them, I had to throw them on the floor. We are not even talking about a refrigerator and a TV. I had become accustomed to the shower on the wall over the previous years, but swimming in such a cold was not a pleasure. Then food. No need to tell fairy tales about daily cooking! ! So you mean to say that chicken and pork chops, meatballs, etc. were thrown away every evening? and then every morning they cooked a new one? ? Don't tell me, I perfectly saw how they were constantly heated in the microwave and put into a sudok. And since they were not taken apart by a third in a day, then on the trail. day they again entered the window. And so on until it is completely spent. With me, several guys took mashed potatoes, and then they returned it with a scandal, because it simply stank of sour. You could judge the quality of your food by the amount of food returned and INTACT or slightly STARTED! ! The only thing that was really fresh were cheesecakes for breakfast. And finally, a transfer to Bukovel (especially for the High Carpathians-transfer, and not transVer, as you wrote). Although the way it went only corresponds to TransVer) Departure from Yasinya at 7-20 in the morning and arrival to Bukovel at 7-50 or around 8-00, while the lift starts working from 8-30 and waiting for half an hour in the cold for the slides to open. TransVer back - no better, no organization. I don’t want to talk about constant quarrels with local drivers and disagreements over payment (local drivers for all the years of my acquaintance with them have proven themselves to be excellent people).
So even for that kind of money everything was just disgusting.