Отель терпимый кухня ужасная Hotel tolerable food terrible

We checked into this hotel 3 days after our arrival. There were simply no places for all of us, and this is 17 people and many with children. Thanks Intourist. We lived in apartments and had nothing to do with hotel rooms, so I won’t describe the number. I'll start with a terrible canteen. The food is disgusting, the cook is apparently a champion in food spoilage. All food is cold. The hotel is clearly experiencing a shortage of dishes. There are simply not enough plates, mugs, spoons, forks, disposable cups. Tea bags are in short supply. Breakfast consists of scrambled eggs, scrambled eggs, sausages, canned ham, also fried, gray cheese, cheese, tomatoes and cucumbers. Coffee from the machine is sour. Oatmeal, jug of warm milk. Juice (cherry orange) Sour yogurt, jar of jam. Cooler for brewing tea if YOU have enough bag. Dinner . A couple of soups are quite liquid. Rice or potatoes, Chicken or meat in gravy. Casserole or cabbage stew with morning sausages and ham, sometimes frozen vegetables peas and corn appear in the same chicken. Greek salad, tomatoes and cucumbers. Beer, if this swill can be called beer, foam comes out of the tap after settling, less than a quarter of a pale yellowish liquid remains in the glass. Fruits, namely watermelon by issue. A couple of three cakes appear. Dinner. Everything will be the same as for lunch with a slight artistic addition in the form of a tomato or cheese. It seemed that everything that was not eaten at lunch smoothly migrated to dinner. A few words about the kitchen workers. First The kitchen is just a passage yard, all the hotel workers, friends and acquaintances, come in. Once they rolled a stroller with a child. Dishes are not washed well. Hall employees, these are two guys and a girl. They walk around in their daily clothes. If the girl looks neat, then the guys are in some dirty T-shirts and shorts. The cook is generally a masterpiece - a man of about 50 in striped shorts, slippers and a T-shirt. Cooking without gloves. The table is a mess while cooking. All products lie together, in a shaft. The replacement of trays with food is carried out by a fat grandmother in a striped T-shirt, she is also a dishwasher. Now BAR. The counter is shabby, there are some cans, canisters, cylinders in the hall. At the disposal of the bartender with a dozen bottles, all the same beer-foam, ice cream, pizza, french fries. Fanta and Cola drinks. Playground swings and arena. The beach is not equipped nearby. A sunbed and an umbrella cost 8 lev each. The pool is small, right next to the dining area. Baby food is completely missing.