Хороший отель Good hotel

We arrived at the hotel at 8 am, checked into the room at 13:00. But put on the bracelets right away, so that you could use the services. This is +. Check-out at 11:30, carry your own bags. But the bracelets were not removed before departure.
The room was given with a view of the sea and the pool, for which special thanks, although the room had mold and fungus, a non-working air conditioner and a broken entrance lock, but this was eliminated rather quickly.
The staff is trained, it is clear that the guys are being prepared, separately for tourists, the staff, according to their own words, has a salary of $ 100 per month and after the shift, many are looking for part-time jobs, we personally left baksheesh for everyone who served us and cleaned the room, but this is a personal matter for everyone.
Visitors from almost all over the world. The weather at the end of December is very windy and cold. But again, the weather has nothing to do with the hotel.

Dining room: the absence of a children's menu, with such a variety of choices from sushi and shrimp, fruit, meat and fish to oriental sweets, the chefs manage to make everything outrageously tasteless, I have not seen so much unfinished food on plates in any of the hotels. But everyone will pick up a menu for themselves, stumbling before that through a bunch of not tasty food.
Heated pool, if you didn’t take a place before 7 in the morning, then the Germans and other Europeans will get ahead of you,
The sea, due to weather conditions, is cold but the reef is battered (the reef is beautiful in charm).
Tomato soup and Indian restaurant as well as the restaurant itself is beyond praise.
Gosha from the market, special thanks to you.
And yes, the Internet, both paid and free, is very, very not very.
Animation, songs to order in the evening, aerobics and yoga during the day.
Gentlemen managers, if you don’t want so much food to go to waste in half-eaten plates, pay attention not to variety, but to performance and preparation.