We rested in the second half of May 2009. The hotel is located in a beautiful place, there is a lot of greenery and pine trees on the territory. Everything blooms and smells! : ) The room is just super, and standard. The room has almost everything you might need, even a wardrobe with a small 2-conf. an electric stove, an extractor hood above it, there is even an electric kettle, a toaster and pots. Moreover, all this is closed with a curtain like blinds, if you don’t want to see it all and are not going to use it : ) . . you need such a locker and it doesn’t interfere : ). There is an iron and built-in ironing board in the wardrobe. The room is large, bright, spacious, we lived just on the third floor, we liked it just on the third, then I went to my friends on the first floor, it seemed that it was a bit dark and somehow damp. As for the ceilings - complete nonsense! I did not measure, of course, but I think that 2.7 m is a minimum, maybe more. Perhaps, in some other building on the third floor, they were sloping, we had straight ones (building C overlooking the sea).
Cleaned up great! Washed floors every day, changed towels! Linen was changed every 3 days.
The sea is cool, the water is clear, the sand is white. The British and Germans, who mostly live in this hotel, did not go to the sea at all, the beach is empty. Everyone lies by the pool all day, roasting in the sun like tobacco chickens : )))))
About nutrition. Cooking, in general, not bad, but too monotonous. Upset the lack of cottage cheese and yogurt for breakfast. Solid eggs - fried eggs and scrambled eggs of two types - fried and rolled into rolls and in the form of porridge, apparently mixed for a couple. Tomatoes and cucumbers of a terrible look and taste, we buy these in the winter, and even then you don’t always want to buy them : )
Almost no fish was given, a couple of times it was fried (similar to grilled mackerel), a couple of times there were squids, 2-3 times chicken. And so - constantly meat - lamb, pork, sometimes also beef. The meat is prepared well, only the barbecue is constantly overdried. Moussaka is delicious. There are pastries every day, several types. In general, food for C grade, I think.
No one speaks Russian in the hotel, except for the waiter Manolis, he is Greek, he came from Tbilisi 25 years ago.
Cleaned up great! Washed floors every day, changed towels! Linen was changed every 3 days.
The sea is cool, the water is clear, the sand is white. The British and Germans, who mostly live in this hotel, did not go to the sea at all, the beach is empty. Everyone lies by the pool all day, roasting in the sun like tobacco chickens : )))))
About nutrition. Cooking, in general, not bad, but too monotonous. Upset the lack of cottage cheese and yogurt for breakfast. Solid eggs - fried eggs and scrambled eggs of two types - fried and rolled into rolls and in the form of porridge, apparently mixed for a couple. Tomatoes and cucumbers of a terrible look and taste, we buy these in the winter, and even then you don’t always want to buy them : )
Almost no fish was given, a couple of times it was fried (similar to grilled mackerel), a couple of times there were squids, 2-3 times chicken. And so - constantly meat - lamb, pork, sometimes also beef. The meat is prepared well, only the barbecue is constantly overdried. Moussaka is delicious. There are pastries every day, several types. In general, food for C grade, I think.
No one speaks Russian in the hotel, except for the waiter Manolis, he is Greek, he came from Tbilisi 25 years ago.
Translated automatically from Russian. View original
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