We wish you all a good holiday in Halhidiki and think carefully before choosing Pall

Written: 19 july 2011
Travel time: 1 — 7 july 2011
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My husband and I were in this hotel from July 1 to July 13.2011. It can be seen that once it corresponded to 3 stars, but not now. First, decent rooms are mostly rented for couples with children, there are few decent double rooms. We got a small room under the roof, my husband had to bend over slightly, because in some places he got his head to the ceiling, when we asked to change the room, we were told that the rooms were not designed for such tall people, after 4 days they offered another room, but he went out windows on a dirty alley from the sunny side, and we refused. In general, all their rooms are small and old (the handles and doors are old and rusty, we didn’t close the door to the toilet and bathroom, which are combined and of a simple decile size, it’s not like turning around, my husband and I repaired the cornice ourselves, as our neighbors were waiting for repairs 3 days, and we didn’t want to waste time, some complained about broken sewerage and refrigerators not in every room, there is no hair dryer declared at all). When we complained to the hotel manager, I let slip that I had my own hair dryer, so in the evening of the same day a neighbor knocked on my door and asked for a hair dryer, saying that she was told at the reception that I have a hair dryer!!!!!!!! ! !!! ! The second, and perhaps the most important, is food. The association with the Soviet-style canteen, moreover, the lack of service, and the menu is wretched, and the rations that they gave us there, yes, yes, you heard right, at the distribution there was first a cook, then a young lady with a "grumble" expression on her face, who portioned out the main dish for dinner. The portions were amazing with their generosity, I looked at the men with regret, as a couple of potatoes or vermicelli 2 spoons and 2 pieces of meat, from which one and a half pieces of bacon, this is not dinner !!!!!! ! There were no free drinks, the tablecloths had not been changed for weeks , there were also overseers looking into the mouths of vacationers, what we eat and in what quantity, and what was there?! ? Watermelon with bread, that's all that was edible. Tomatoes interfered with yesterday's, we once got poisoned and were afraid to eat.....And this is in Greece! We were in Crete last year and were a little familiar with the traditions of this country, the main advantage of which is excellent cuisine and large portions. We ate at a tavern on Tapari beach, where we were warmly welcomed and fed deliciously to satiety for little money, moreover, wine and sweets were not included in the price each time - it was a gift from the institution. There is a slightly Russian speaking waiter, Tony, to whom we are especially grateful, he was happy to help with menu selection and was just great to communicate with us. We also want to say that there are a lot of Serbs in the hotels and in the village, rude villagers, with whom it is impossible to behave correctly. And that's all that suits them, maybe that's why the hotel is not at all worried about all its problems. The coast there is just SUPER!! ! Having ordered drinks on the coast, you can use sun loungers and umbrellas, which is cheaper than paying for rent (compared to other countries).
Translated automatically from Russian. View original
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