немного об отеле a little about the hotel

DO NOT FORGET that Sri Lankans have a slightly different attitude towards cleanliness. The hotel is not bad. Nice large territory, the territory is cleaned every day, the rooms are also cleaned every day (the floors are not washed there, get ready for it right away), towels are changed every day, topped up (they have such glass bottles) shampoo and shower gel. They feed well. For everyone who eats fermented milk products, I recommend buffalo milk (served for breakfast in clay bowls), it resembles thick yogurt, you can eat it with palm syrup. Sea water pool. There are animations for adults (aqua aerobics, volleyball, yoga, dancing).
The mosquito nets on the beds could be washed.
But! before the ocean vacation, we rode around the country, in general, the hotels are all about the same. In new hotels, of course, it is felt that everything is new, but in not so new ones, like Dikwella, it could be better. If you want chic, then you should not go to this hotel. But overall, nothing terrible.

Everyone on the site recommends Pierre's restaurant, but if you go in the opposite direction from the hotel, there is a restaurant called Coconut palm beach restaurant. My husband and I and another couple of Muscovites (we just didn’t communicate with anyone else) liked him more. Beechboys don't call there. Prices are the same everywhere, but at Coconut palm beach restaurant everything that was on the menu was available. It's a long wait, 20-30 minutes, but they cook in front of you, there's everything for fresh juices, salads are better than Pierre's. The food seemed tastier than Pierre's, and the restaurant is definitely cleaner. You can also eat at the hotel for lunch. Yes, we arrived at 10 in the morning, they settled us, they didn’t charge extra for early check-in. Shops and arak seem to have been written about before