Your rating of this hotel:
9.0
from 10
Hotel ratings by criteria:
Rooms:
9.0
Service:
8.0
Cleanliness:
9.0
Food:
10.0
Amenities:
9.0
A cozy hotel in the Sri Lankan style, which many remember as a place for a short stopover on the island before an excursion, has been turned into an emphatically concise, almost transparent SPA resort, where, according to the concept, there is a lot of air, a lot of white and blue... However, endless blue is a sign of this the whole resort of Negombo.
It is chosen by those who are in a hurry to be on the ocean almost immediately upon arrival. Fortunately, in the resort part of the old fishing town of Negombo today there is already a whole string of beach hotels. This means that the infrastructure of the resort has developed around them - for food outside the hotel there are cafes, restaurants, and mini-markets with a mandatory set of goods.
The hotel itself offers spacious rooms equipped with natural materials, sports activities (there is a sports club and a kids club).
A special emphasis in the hotel is on gastronomy: now there is an open kitchen, and guests can watch the creation of culinary masterpieces (a team of chefs with solid work experience and internships in international class hotels and restaurants is working on them).
Frankly, my lunch really turned out to be both appetizing in appearance and satisfying. By the way, I stopped at Jetwing Blue just in time for Sunday lunch, which was praised by my friends. It turned out that they are not only gourmets, but also actively charged with emotions - the qualifying match for the Cricket World Cup was broadcast on large screens. Fans and their families gathered to combine viewing and appetizing meals. True, the children did not care about adult passions - they sloshed with pleasure in the "paddling pool" - now the area of u200bu200bthe pools is much larger than in the previous hotel. New additions include a spa center and an elegant design of chairs under a canvas canopy... right in the pool.
Why not rest between sky and sea?
It is chosen by those who are in a hurry to be on the ocean almost immediately upon arrival. Fortunately, in the resort part of the old fishing town of Negombo today there is already a whole string of beach hotels. This means that the infrastructure of the resort has developed around them - for food outside the hotel there are cafes, restaurants, and mini-markets with a mandatory set of goods.
The hotel itself offers spacious rooms equipped with natural materials, sports activities (there is a sports club and a kids club).
A special emphasis in the hotel is on gastronomy: now there is an open kitchen, and guests can watch the creation of culinary masterpieces (a team of chefs with solid work experience and internships in international class hotels and restaurants is working on them).
Frankly, my lunch really turned out to be both appetizing in appearance and satisfying. By the way, I stopped at Jetwing Blue just in time for Sunday lunch, which was praised by my friends. It turned out that they are not only gourmets, but also actively charged with emotions - the qualifying match for the Cricket World Cup was broadcast on large screens. Fans and their families gathered to combine viewing and appetizing meals. True, the children did not care about adult passions - they sloshed with pleasure in the "paddling pool" - now the area of u200bu200bthe pools is much larger than in the previous hotel. New additions include a spa center and an elegant design of chairs under a canvas canopy... right in the pool.
Why not rest between sky and sea?
Translated automatically from Russian. View original
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OTHER REVIEWS ABOUT THE HOTEL
- Transformations: from a budget hotel to a spa resort
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