Your rating of this hotel:
9.0
from 10
Hotel ratings by criteria:
Rooms:
9.0
Service:
9.0
Cleanliness:
8.0
Food:
10.0
Amenities:
9.0
A week ago we returned from Montenegro.
1) When choosing a villa, we had no doubts, we immediately settled on Agrum, as we were there last year and were satisfied. I will say right away for lovers of large hotels (with restaurants and maids) this place is not suitable, villa Agrum is homely and without pathos. The rooms are quite spacious and clean, we lived in a three-bed room, because we traveled with a child. The room has everything you need. The air conditioner was turned on twice (for 5 minutes), because the room is not hot because of the shady courtyard. The triple has a kitchenette with all necessary utensils, refrigerator, stove, kettle. There is no stove in the room for 2, but there is a summer kitchen in the yard where you can cook. The courtyard is very cozy and green. Kiwis, oranges, lemons, grapes, etc. grow. Also in the yard there are tables for guests where you can dine...
2) The owners of the villa are very hospitable and friendly. It's a family business, so the whole family is involved.
Baba Anastasia taught me how to cook shrimp correctly (not like we just cook, but with a delicious sauce). We spent wonderful evenings with Goran and Milena over a bottle of wine, learning the culture of the country, sailing on a boat to fishing and the beach. Our daughter (6 years old) also did not get bored, she spent all the time with the son of the owners, Peter.
3) A lot has already been said about the beaches, mountains and sea of Montenegro and you can talk without stopping. Very briefly: the mountains are fascinating, the sea is so beautiful and clear that it is insanely difficult to describe it. Quote from my daughter: "It seems that this water is drinkable, but it is not because it is very salty. " Beaches for every taste: for lovers of sunbeds - Slavic beach (mostly pebbles), Mogren and Becici (mostly sand), we personally prefer quiet and with a small number of people - the island of St. Nikola (away from people) and beautiful Yaz-2. (pebbles, usually large)
4) Nutrition:
Montenegro (as well as throughout the former Yugoslavia) has a very rich cuisine, everything is very tasty and plentiful. You can eat both in restaurants and cook on your own (prices are not more expensive than in Ukraine, and the quality is usually better). We liked Serbian wine (Rubin Krusevac) more.
5) Excursions: there is certainly something to see, but there is no friend for the taste and color - therefore this is an individual matter. It is better to go on your own or through Pilon (really Russian-speaking guides and in the end there is no overpayment).
P. S. You can talk about Montenegro for a very long time, but the review turned out to be quite long anyway. Therefore, it is better to see everything on your own. About me: Montenegro and Agrum left us no options for a vacation next year, until we meet again.
1) When choosing a villa, we had no doubts, we immediately settled on Agrum, as we were there last year and were satisfied. I will say right away for lovers of large hotels (with restaurants and maids) this place is not suitable, villa Agrum is homely and without pathos. The rooms are quite spacious and clean, we lived in a three-bed room, because we traveled with a child. The room has everything you need. The air conditioner was turned on twice (for 5 minutes), because the room is not hot because of the shady courtyard. The triple has a kitchenette with all necessary utensils, refrigerator, stove, kettle. There is no stove in the room for 2, but there is a summer kitchen in the yard where you can cook. The courtyard is very cozy and green. Kiwis, oranges, lemons, grapes, etc. grow. Also in the yard there are tables for guests where you can dine...
2) The owners of the villa are very hospitable and friendly. It's a family business, so the whole family is involved.
Baba Anastasia taught me how to cook shrimp correctly (not like we just cook, but with a delicious sauce). We spent wonderful evenings with Goran and Milena over a bottle of wine, learning the culture of the country, sailing on a boat to fishing and the beach. Our daughter (6 years old) also did not get bored, she spent all the time with the son of the owners, Peter.
3) A lot has already been said about the beaches, mountains and sea of Montenegro and you can talk without stopping. Very briefly: the mountains are fascinating, the sea is so beautiful and clear that it is insanely difficult to describe it. Quote from my daughter: "It seems that this water is drinkable, but it is not because it is very salty. " Beaches for every taste: for lovers of sunbeds - Slavic beach (mostly pebbles), Mogren and Becici (mostly sand), we personally prefer quiet and with a small number of people - the island of St. Nikola (away from people) and beautiful Yaz-2. (pebbles, usually large)
4) Nutrition:
Montenegro (as well as throughout the former Yugoslavia) has a very rich cuisine, everything is very tasty and plentiful. You can eat both in restaurants and cook on your own (prices are not more expensive than in Ukraine, and the quality is usually better). We liked Serbian wine (Rubin Krusevac) more.
5) Excursions: there is certainly something to see, but there is no friend for the taste and color - therefore this is an individual matter. It is better to go on your own or through Pilon (really Russian-speaking guides and in the end there is no overpayment).
P. S. You can talk about Montenegro for a very long time, but the review turned out to be quite long anyway. Therefore, it is better to see everything on your own. About me: Montenegro and Agrum left us no options for a vacation next year, until we meet again.
Translated automatically from Russian. View original
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