"Paprika" in Budapest is known and has its own fairly high rating. You need to book a table here in advance, but we were lucky to get there at the height of the working day : ) The cuisine here is mainly national, Hungarian. Classics of the genre - goose liver. It is served with potato chips and fresh vegetables and seasoned with tomato sauce. Taste is amazing. The portions are quite large, you can safely share for two. The interior is rustic and very cozy. Service is fast, there is a menu in Russian.
Translated automatically from Russian. View original
Comments (0)
leave a comment
Show other comments …
