The intention to visit this restaurant was with my wife, who likes to read reviews about holidays in her free time, back in Kyiv. Therefore, on the very first evening, leaving the hotel for a walk, we headed towards it. We noted the location even when we were looking for a taxi to get to the hotel.
However, we did not manage to visit it on the first evening - all the tables were occupied. We chalked it up to Friday night. But having come there on a weekday, we were surprised to see that the picture is similar. There was only one table, and even then “in the backyard of the great empire”, that is, in the corner farthest from the observation terrace. I really wanted to eat, and the ghost of moussaka with lamb loomed before my eyes for a couple of days. Therefore, we did not become picky and agreed to the proposed place.
The audience in the restaurant ate solid. Mostly local. The waiters were worn like mad, but they worked clearly. The menu was real Greek.
Prices are one and a half to two times higher than in a Greek tavern somewhere in Rhodes or Crete. But the moussaka turned out to be real, Greek, as it should be. Following the waiter, Samille came up with a wine list, it looks like a European. But we were not interested in alcohol. We ordered a bottle of plain water and a bottle of beer, but they brought us Perrier and some expensive European beer. They asked to change to local. They changed it right away.
After sunset, the audience began to slowly leave the restaurant. But new visitors immediately sat in their place. Also local. When it got dark, a couple appeared in the aisle. Boy and girl. In concert brilliant costumes with luminous objects in their hands. To rhythmic music, they performed several numbers juggling objects and twisting luminous sticks in their hands.
Even on our first unsuccessful visit to the restaurant, I noticed a showcase with sweet cakes at the entrance. I just couldn't leave without trying them.
Alpine chocolate mousse was beyond praise.
The account was fair. Without 10% for service and extra dishes that we did not order.
An interesting meeting with a herd of wild cows was waiting for us in the parking lot. These unfortunate hungry animals are internally drawn to people. And that's probably why they settle down for the night right along the road, next to parked cars.
If you find yourself on the beach of Vagator and get hungry, then do not go to the Greek restaurant Thalassa. True, if your wallet allows. Personally, I wouldn't miss this opportunity.. .
However, we did not manage to visit it on the first evening - all the tables were occupied. We chalked it up to Friday night. But having come there on a weekday, we were surprised to see that the picture is similar. There was only one table, and even then “in the backyard of the great empire”, that is, in the corner farthest from the observation terrace. I really wanted to eat, and the ghost of moussaka with lamb loomed before my eyes for a couple of days. Therefore, we did not become picky and agreed to the proposed place.
The audience in the restaurant ate solid. Mostly local. The waiters were worn like mad, but they worked clearly. The menu was real Greek.
Prices are one and a half to two times higher than in a Greek tavern somewhere in Rhodes or Crete. But the moussaka turned out to be real, Greek, as it should be. Following the waiter, Samille came up with a wine list, it looks like a European. But we were not interested in alcohol. We ordered a bottle of plain water and a bottle of beer, but they brought us Perrier and some expensive European beer. They asked to change to local. They changed it right away.
After sunset, the audience began to slowly leave the restaurant. But new visitors immediately sat in their place. Also local. When it got dark, a couple appeared in the aisle. Boy and girl. In concert brilliant costumes with luminous objects in their hands. To rhythmic music, they performed several numbers juggling objects and twisting luminous sticks in their hands.
Even on our first unsuccessful visit to the restaurant, I noticed a showcase with sweet cakes at the entrance. I just couldn't leave without trying them.
Alpine chocolate mousse was beyond praise.
The account was fair. Without 10% for service and extra dishes that we did not order.
An interesting meeting with a herd of wild cows was waiting for us in the parking lot. These unfortunate hungry animals are internally drawn to people. And that's probably why they settle down for the night right along the road, next to parked cars.
If you find yourself on the beach of Vagator and get hungry, then do not go to the Greek restaurant Thalassa. True, if your wallet allows. Personally, I wouldn't miss this opportunity.. .
Translated automatically from Russian. View original
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