Bologna is called the gastronomic capital of Italy. On this narrow pedestrian street next to the central square of the shop change cafes and vice versa. Vendors offer a variety of delicacies, including cheese and meat products, including the famous Bologna sausage "Mortadella", which has become one of the symbols of the city. It is of normal size, and sometimes huge - up to 200 kilograms. Huge hams with bone wrapped in gold foil, famous T-steaks, vegetables, fruits, seafood - all this in abundance and excellent quality.
Translated automatically from Ukrainian. View original
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