When we were brought on a tour of the cashew factory, I thought that the factory is such a production with workshops, workers and machines. In fact, the "cashew factory" is a small trading floor, where the process of processing the nut is shown right there by a woman sitting somewhere between the trading shelves in the corner. A woman, using a special apparatus resembling a crusher, extracts a nut from the shell, and immediately dries it in a large oven. All this is done so that after trying nuts in various spices, seasonings and sweets, grateful tourists buy more boxes from the window for souvenirs. Nuts are really tasty and very satisfying, there are spicy, with spices, with honey, coconut, as well as jam and sweets from them. We purchased some cashew tincture, which turned out to be very specific and stood idle in the closet. Conclusion - if you are not an ardent fan of cashews, you should not go there on purpose.
Translated automatically from Russian. View original
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