We were in this restaurant for the first time, although we respect Georgian cuisine very much. The location is simply wonderful - the very center of the city. The interior, to be honest, did not impress, we expected something more authentic. The music is wonderful, atmospheric. The service is not bad, the waiters are polite, the wait for the food was not long. We ordered 2 salads, nothing special, 1 Caesar-type, the second one is also not Georgian at all. Not impressed. But the main dishes simply saved the day. Dolma was very "meaty" and tasty. Khinkali simply melted: beautiful soft dough, rich minced meat, hot broth inside. But the most delicious turned out to be the "Karsian pork", I have probably never tasted better meat. This dish tastes like the most tender shish kebab, baked under suluguni cheese, the taste is indescribable, I highly recommend trying it at least once.
Translated automatically from Ukrainian. View original
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