In general, I liked the rest. Good: there is no railway along the sea (it runs to the side), the territory of the sanatorium is a dendrological park (many picturesque places, fountains and fountains with and without fish, comfortable benches, trash cans everywhere), a well-equipped large beach (you can enter the sea either by pebbles or go down stairs), friendly staff, well furnished rooms with large bathrooms, tennis courts, gym.
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In general, I liked the rest. Good: there is no railway along the sea (it runs to the side), the territory of the sanatorium is a dendrological park (many picturesque places, fountains and fountains with and without fish, comfortable benches, trash cans everywhere), a well-equipped large beach (you can enter the sea either by pebbles or go down stairs), friendly staff, well furnished rooms with large bathrooms, tennis courts, gym.
Bad: food according to the "custom menu" system - the old Soviet system. Starting from the quality of the dishes (sticky pasta, inexpressive soups, etc. ) and ending with table service. The waitress - one for ten tables - dangles with a multi-tiered wheelbarrow. Naturally, during the delivery time, the food has time to cool. There was a new employee on one shift. The poor thing, literally, everything fell out of hand. There was constant confusion with the dishes. I had to wait 20-30 minutes for my portion. The order is placed two days in advance, which is extremely inconvenient, because. you don’t know in advance what you want to eat, and you can’t replace the dish. The first days the body rebelled against such violence and discomfort was felt. I had to buy more condensed milk, nuts and so on in the store. Thankfully there was a kettle in the room. By the way, for some reason all the teapots leaked... Vacationers are mostly elderly people and if you are young and daring, then in the next 30 years you have nothing to do there.
Bad: food according to the "custom menu" system - the old Soviet system. Starting from the quality of the dishes (sticky pasta, inexpressive soups, etc. ) and ending with table service. The waitress - one for ten tables - dangles with a multi-tiered wheelbarrow. Naturally, during the delivery time, the food has time to cool. There was a new employee on one shift. The poor thing, literally, everything fell out of hand. There was constant confusion with the dishes. I had to wait 20-30 minutes for my portion. The order is placed two days in advance, which is extremely inconvenient, because. you don’t know in advance what you want to eat, and you can’t replace the dish. The first days the body rebelled against such violence and discomfort was felt. I had to buy more condensed milk, nuts and so on in the store. Thankfully there was a kettle in the room. By the way, for some reason all the teapots leaked... Vacationers are mostly elderly people and if you are young and daring, then in the next 30 years you have nothing to do there.
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