Were on the May holidays. We arrived on 8.05 at 23.00. We were greeted at the reception with a smile. We rented a junior suite in the "boyar" building - this is one of two _really_ old buildings on the territory of the complex. Gave with parking without breakfast 16.000 rubles. We left on 10.05 at 8.00. The room is clean, not big, about 14 meters room. For 1.5 nights there is not much to say about the cleaning. They did it, changed the linen. There are no pretensions. The territory is excellent, there is little greenery, there are few May-flowers. But about the food I want to say- WOW!!! ! We dined at "Pushkar" pike perch was 3 very thin slices of fish, half in cross section and terribly dried in batter, the same slice of pork, but one. Grilled vegetables - 3 slices of eggplant and 2 quarters of pepper, also fried to black, they didn’t even mask it with gravy or sauce, it wasn’t there. Things are better in the summer cafe, the barbecue saves the whole complex, but the salads are winded and look like a bad hostess. The Swedish table is a spit in the soul of any Muscovite, because buns called "Moscow" can only be eaten from hunger, in which state we were. True, the next morning they were not there. . Salads are presented in a good assortment, but few people will eat them in the morning, but there are no pastries, cheese in one name, meat in one. There are a lot of waitresses, but they do not fit, they sit in the lobby on the couch! You will only find this in Russia. Cakes in the bar at the retsepshina - dried up, after my complaint - zero reaction. Alcohol is represented by wines from California and Argentina, there is no normal choice. For 1.5 days, having laid out a round sum in their complex, no pleasure. And notice! It is impossible to leave a review on the Pushkarskaya Sloboda website !!!! !
Translated automatically from Russian. View original
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