Скромный отель, недостоверная информация об отеле Туроператора Пегас Modest hotel, inaccurate information about the hotel Tour operator Pegasus

We rested with Pegasus from 18.06 to 2.07 2015. They brought us to the hotel very quickly 35-40 minutes, they put bracelets on the hotel almost immediately, after 20 minutes they gave a room of the specified category. We were taken to the house in an electric car and settled. For those who do not want to read the entire review, I will say right away that the hotel is absolutely suitable for people who appreciate service from the reception to a table in a bar and restaurant, who like, albeit a small, but very green area, complemented by a river. The hotel will be especially appreciated by those who love by the pool, and there are six of them, not counting children, to enjoy the Internet. The hotel does not have direct access to the sea, but in 7 minutes on the free hotel bus you will reach a decent beach, which belongs to the hotel, which has a bar, snack bar, toilet and changing cabin, sunbeds, awnings, tables and trash cans. If you are not very picky about food and drinks, then the last doubts can be cast aside and get ready to go. For a detailed review, I will say that the hotel is declared by the UALL category, if anyone is used to it and knows what it includes, then you will be disappointed. It is useless to say how many stars the hotel "pulls". The Turkish Ministry of Tourism did not give any. Hotel category HV-1, which equates to 4 or 5 stars, but is not identified. For ultra, there are free saunas, guzleme, ice cream, snacks, a disco, a la carte (two) - not free 5 euros per person, evening shows and mini disco. Given that this is not 5 stars, something must be missing? There is no animation in the hotel, in the usual sense of the word, the team consists of 7 people, along with the manager and the chef. From alcoholic drinks only beer and wine. The rest is Turkish moonshine, of different shades, to which very skilled bartenders (they are super) give all the colors of the rainbow and even more. Most of the staff (managers, bartenders, waiters, cooks) in the hotel are professionals who can work in any hotel in Belek, they lack “tools” in this hotel. It is better to go to the sea not at 8-9 o'clock, but later, then you will reach the five of us. Leaving the sea for dinner is also “dangerous”, it is better after dinner. Of course, we must also talk about food. I definitely went not to eat but... , but it didn’t work out either. There are a lot of dishes in the restaurant, I chose mostly vegetables and fish, meat is a rarity, mainly in the form of semi-finished products or meatballs. From fruits: oranges, grapefruits, peaches, nectarines, plums, watermelons, melons. On June 18, it was impossible to sit down on the first floor of the restaurant, but after June 22, we calmly sat down on the first floor, and even chose where we wanted more. Demographics were falling before our eyes. The only day in the hotel when it’s better to stay put is Wednesday, it will be delicious and rich at dinner, it will be interesting at the show, I want to add, there is no amphitheater in the hotel, it is replaced by a platform to which chairs are put, on Wednesday take them, in the rest of the days you can see everything from the bar. Four kilometers from the hotel there is the village of Kadriye, you can get there by minibus for 1 dollar (2.5 lira) in 10 minutes, there are many shops. Pegasus knows that there is little entertainment in the hotel and no one is afraid to miss the animation program, so they will gladly and free of charge take you to any store in Antalya. There is nothing else to do. I wandered along the sea along the beaches of hotels, very interesting. Hotels empty, some beaches and piers dismantled. Local residents are very unhappy with the lack of tourists and appreciate every potential buyer, they are reluctant to bargain, however, they no longer name two prices, but plus 30%, so that a person at least looks. The people in Turkey are good. Special thanks to Mustafa Giakin (bar/restaurant), Marina (reception), Baresh (barman), Omar and Isabella (animation team).