Неоправданные надежды unjustified hopes

Rested abroad for the first time. From the first day of my stay in this hotel, I realized that my ideas about foreign holidays were clearly overstated. The hotel has many pros and cons as well.
Firstly, the territory is very huge (during the week of our stay, we only met half of it) On the one hand, it’s good that there is where to turn around, as they say, but on the other hand there are a lot of people, there is always a line for juice and food at lunch and breakfast , very noisy. Accordingly, food is prepared according to the principle - "the main thing is not quality, but quantity. " There is really a lot of food, varied, but prepared "in haste", i. e. there were no exquisite salads, the meat was simply either grilled or with vegetables in different interpretations. Of the fish, there was only trout on the grill, and shrimp in a salad, and that's all... !
Of the drinks, there were beer (locally, not bad), wine (also locally dry, cheap), cocktails in a cocktail bar, just just disgrace - huge pieces of ice that crawled into a glass, mint (which is added for some reason to all cocktails, and for some reason with roots ; -)), the contents of the cocktails are also locally poured, and in bottles without a name. Vobschem tyap-blunder - and the cocktail is ready!

Most of all I liked the sweet one - the Turks are great in this, everything sweet is unusually decorated and unimaginably delicious!
As for the hotel, it is very old, shabby, the rooms are so-so. The staff is generally friendly!
Overall score on a five-point scale-3+
I concluded for myself that next time you need to choose a hotel of small dimensions, and where there are a small number of people, both the level of service and the quality of food will increase. This hotel makes you feel like you are in a hive with bees!
This hotel is not bad, but really not worth the money!