Dolce Vita Forever! Dolce Vita Forever!

Rested in Dolce Vita for the fourth time! Rest in it is still as sweet and unforgettable as before. Of course, something has worsened, something has improved. . . But I am delighted with the hotel management, efficiency and dedication of the staff! How can you serve so many people so excellently, efficiently and promptly! Management of sanatoriums, recreation centers of Crimea and Crimean businessmen! Come learn!
Of the new, I would like to note the presence of a Beer garden (very sincere) and a variety of menus in the snack restaurant (we only went there for lunch). Disco in Dolce Vita - cooler than the others on the coast. Only disco "4 seasons" is worth something!
One of the minuses is the constant desire of the waiters to pour you Turkish alcohol instead of the declared imported one. But since we were not the first time, we can distinguish good champagne from cheap, and Safari liqueur from Turkish Tropik. The next minus is very personal. This is the presence of a huge number of people in the hotel. But I knew what I was doing, since the hotel is huge. This was especially felt at dinner, where it was difficult to hear the interlocutor. But, again, everything is fixable. You can go to the A la carte restaurant (there are enough of them for every taste). We have been to Pescatore (moreover, twice, as there is a gorgeous sea view and a saxophone is playing), Casanova and Zen Asia. It's hard to say which one you liked more!

So go and enjoy the sweet taste of life in Dolce Vita, but remember that the rest there is far from youthful, so that later you will not be upset by a large number of screaming children.
And in the end, I’ll say, when I’m sad and a sea of ​ ​ u200bu200bproblems piles up, I close my eyes for a moment and find myself in Dolce Vita, where all the hardships are carried away by the surf, and the warm atmosphere of the hotel gives me the strength to fight and live!