Отель в стиле совок. Scoop-style hotel.

You can't imagine the food worse. What they don’t eat up for breakfast is made into salads for lunch, and what they don’t eat up at lunch goes to dinner. No meat, just vegetables. Sometimes, though, for lunch they give a natural kitiket warmed up. Empty cold pasta and Russian rice (pearl barley), not any desserts in the morning or in the evening. Coffee on delivery. There is a Turk at the machine and controls how much you pour (glasses of 170 g each pour half a glass), if you try to add a second portion, the Turk screams and waves his arms, you can’t add water. In the bar, he is a cliché : vodka, gin, red and white wine, rum, which they say is over, they will bring tomorrow. Juices are diluted UPI, and then the concentrate is normal before lunch, and then water is simply added to the tank. There were no light bulbs in the room. On the first day, I looked at the reception and said I didn’t have a white light bulb and left. There is a TV in the room but the plug on the cable is torn off. There is a wardrobe for linen but the sash is tightly screwed with self-tapping screws. They say 270 meters to the beach, probably in Turkish meters (in fact, not less than 850 m. ) The beach is common to all hotels, moreover, from Friday to Sunday, local residents go and sunbeds are all busy as a result. (They say Russian pigs can also wiggle in the sand). On ordinary days, if you want a sunbed, come to the beach no later than 8:00.10 min. Well, in general, a pleasant stay in the extreme.