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The most disgusting hotel (if THIS can be called a hotel)
Room number 312 is tiny with a view of the cemetery. There is mold on the ceiling in the bathroom, on the floor behind the toilet. There is no bathroom. Shower cabin raloman. Of all the supposed shampoos, gels, chems, etc. , only liquid soap on the wall in the dispenser. The mixers are easy to touch. The room is dirty. There was dust on the TVs and the table for all eight days, and a layer of dust. The furniture is stripped in the full sense of the word. TV showed the first two days. On the third, apparently, a cleaning lady came (it is not clear what she was doing in the room) and touched the antenna box torn "with meat" from the wall, the TV stopped showing, the snow showed : -), so called Turkish special, probably a seventeen-year-old boy with dirty feet, from an extremely poor family. working for food, REPLACED THE TV, which accordingly began to show the same snow. TV with a diagonal of 15".
There is no beach. A narrow strip of a mixture of dirty sand with large stones. Sewerage flows directly to this beach from the retaining wall. Looks like an open "restaurant". Plastic sun loungers are really broken. Half of the water area is fenced off for the Turks renting a piece of the beach, boating vacationers. The sea is dirty, foam floats and, surprisingly, the hotel is clean and the sea is clean nearby. The bridge protruding into the sea is rusty, dirty with broken lamps. You cannot enter the sea from the shore without shoes. We all cut our legs at once. Some very small and very sharp shells are stuck on the stones.

Separate story food. There is nothing AT ALL! In the evening, a crowd of tourists gather at the entrance to the restaurant. Waiting for it to open. When the Turks open the doors, everyone starts to burst into the "restaurant" and line up for GRILLED SOYAN SAUSAGES AND HAM CHOP INTO THREE PIECES. Moreover, the line is real, with barking, pushing away those who climb out of line, insulting neighbors, etc. Sausages and chicken legs are given out by the Turks, two per vacationer, you can’t take it yourself. For dinner in the "restaurant" of a four-star hotel, tea in PLASTIC disposable cups, for which you have to stand in a separate 20-minute queue for the Turk to pour warm water, but you can take a bag and refined sugar yourself. For beer, wine, strong liquor, the queue is the same 20-25 minute long. Have you ever had strangers sit at the table in a hotel or restaurant? In Carelta Beach 4 * they sit down without asking and without even saying hello, just like in the work canteens of the 70s. I was just taken aback on the first evening, I thought that the aunts were so caught. Then it turned out that there were simply not enough places, and the contingent of vacationers was correspondingly. I asked a couple of people: "Do you like it here? " and they answered: "yes, nothing, it's fine... " In the "hotel" there are only Russians (Russian speakers), Turks and I saw a couple from Slovenia. The waiters are normal, not rude, dirty dishes are cleaned quickly, but apparently this is due to the fact that there are simply not enough plates, and especially forks. If you do not come to the opening, then you wander around the room for a long time in search of a clean fork. The tablecloths from the gray-dark brown tables are not changed or even removed after a meal, but crumbs and food debris are brushed away with brushes. Because of this, they are all in small spools and stains. At first it was amazing. But then I realized why. he accidentally lifted the catcloth himself - he wanted to shake it off after the previous diners. It turned out that the lower "white" tablecloth was so dirty, with large stains of various colors and origins, that even the contingent present would have been indignant at seeing it.