Liked the hotel

Written: 5 july 2017
Travel time: 22 — 30 may 2017
Who does the author recommend the hotel to?: For a relaxing holiday; For families with children; For recreation with friends, for young people
Your rating of this hotel:
8.0
from 10
Hotel ratings by criteria:
Rooms: 6.0
Service: 8.0
Cleanliness: 8.0
Food: 8.0
Amenities: 8.0
Vacation at the end of May
Rooms: old, small, but clean, relatively fresh furniture, no damp smell. Beds, towels, blankets are clean, without stains. In the bathroom of cosmetics, only shampoo and shower gel in dispensers and soap, there are no creams. The shower stall was leaking a bit. There are also no bathrobes, there are slippers. Safe, minibar - free. In the minibar on the day of arrival, water, juice, cola, fanta, then replenish only water. The rooms are a bit dark, but this is a feature of the bungalows, as they are 2-3 floors, and there is a lot of greenery on the territory. Soundproofing is tolerable. The quality of cleaning is quite decent, they left $ 2 for a tip, the floors were washed well, towels were changed daily, although we did not ask. The bed linen was changed once in a week.
Wi-Fi: there is free in the lobby, in the rooms and throughout the territory - $ 3 per day, the speed is normal.

Food: I think it's good. Always a good choice and most of the dishes are delicious )) not a deluxe level, of course, no frills, but a solid 4. There are no shrimps and shellfish, but there were always several types of fish: every day or trout or sea bass or grilled sea bream, there is also boiled and baked fish, several types of meat: turkey, lamb, chicken: grilled, in the form of kebab, kebabs, boiled, stewed, a good selection of hot and cold appetizers, about 7-10 types of cheeses and feta cheese, salads, several types of olives, even steamed sushi I saw it once, but there was such a queue behind them that I never tried it. Several types of pasta, ravioli. Desserts are also a good choice, but I’ve only seen baklava a couple of times, but it’s sad with fruits: apples, oranges, green plums and watermelons. You can eat here almost around the clock, so definitely no one will be left hungry. In addition to the main restaurant, there is also a snack bar by the pool, where you can dine during the day. They mainly cook pizza, hot dogs, french fries, baked vegetables, kebabs, flatbreads. There is a cafe with desserts. For children in the main restaurant there is milk porridge, jam, honey, oatmeal, boiled and fresh vegetables, boiled meat, boiled fish. The restaurant has a children's area with a microwave and a blender. There is no canned food.
Local alcohol is more or less normal, good sparkling wine, Baileys-type liquor, beer. The bar has imported whiskey: White horse and VAT.
Territory: large, green and beautiful, everything is clean and tidy, constantly cleaned, but it is clear that the hotel is not new and needs renovation.
Staff: friendly and responsive, they always try to meet and help resolve the issue. The waiters and bartenders are all friendly and nice guys. Cleaners know their job very well, in all public areas and on the beach they constantly clean and clean.
Animation: active, but not intrusive. The guys work very hard, it is clear that they love their job. Standard programs during the day: bocha, archery, aqua and step aerobics, beach volleyball, water polo, etc. In the evenings, the show, followed by disco on the beach until 2 am. Turkish night once a week on Saturdays.
Beach: wide, clean, small pebbles, the entry is not very smooth, almost immediately near the shore is deep. There is also entry from the pier. Enough sunbeds for everyone.
The contingent at the hotel is decent, mostly Russia and Ukraine, there is no tagil.
In general, I liked the hotel and made a good impression mainly due to the territory and staff. Once the rooms are refurbished it will be great. Would I visit it again? Rather no than yes, but not because I didn’t like it, but because there are still a huge number of excellent hotels in Turkey that are worth visiting )))
Translated automatically from Russian. View original