Отель очень понравился, питание не очень I liked the hotel very much, the food is not very good

The hotel was chosen because of the large green area. Were not mistaken. Both the territory and landscaping are beyond praise. We were supposed to fly in mid-June, moved to the beginning of September. I liked the room I was offered. Room on the second floor 23 - after cosmetic repairs, white bedding and towels. Cleaning done. Air conditioning is normal.

September was very hot - up to 37 degrees, but it was comfortable on the territory of the hotel and especially near the pools, so in the morning and evening on the beach (on a large pier), in the afternoon until 16-00 - near the pools. The slides worked, the "wave" pool had nice cool water (the wave was not included).

Nutrition is ambiguous. There was no children's and dietary table, which was a problem for me. A lot of vegetable dishes, not a lot of meat, but there were beef chops, and lamb in different forms, there was always chicken. Various fruits: several types of grapes, yellow-green figs, watermelon, melon, bananas, oranges, apples. Ice cream is delicious. In fact, there were three meals a day. For a snack, we took peanuts, fruits, baklava with us from the restaurant. Only drinks were served in the bars - we regularly drank Turkish coffee and ayran. Beer, rakia, turkish baileys and martini are good.

We took a taxi to Perge, the upper Duden waterfalls, Karatash cave, Kursunlu waterfalls. The trip took 8.5 hours and cost $100.

We were very pleased with the rest.

This year we are going to go to Zigana.