Mirada - чем больше турок тем лучше сервис Mirada - the more Turks the better the service

We rested in Mirada from 3 to 11 June. The weather at this time in Kemer is super. Up to 35 heat during the day, calm and summer heat. There was an early flight at 4 in the morning - the hotel was somewhere around 8.50 in the morning - we were settled immediately, without waiting. True, for the first time it was a room in the main building right above the kitchen and the entire exhaust system... The rumble from the balcony is incredible. - they asked to be relocated - they settled in the Garden Chalet building, as it were, in the depths of the hotel, near the zoo, Relax pool. The number is certainly weaker - older than in the main building: for example, there were no bathrobes (although it was already so hot). the plasma on the wall is only 21 inches instead of 41. The room has a folding chair for the child and a large double bed. but... we came to the sea and not to sit in the room! . In general, it's normal, considering that, for example, in Sherwood Club, people wait until 14 days for a room. And so in order:
Territory: as if in a forest. very green, many trees: like pines, sequoias and limes, oranges. Everywhere the grass is trimmed, just perfect - in the evening it is a "polygon" for photo shoots. On the territory there are water slides (even adults can go down) + 2 activity pools, a relaxation pool, one paddling pool for the little ones. Beach area with sun loungers, in the center of the beach there is a bar, next to it there is a stage.
Room: double bed + folding chair. wardrobe + safe (free of charge). table, mirror, nothing more. everything is min-mu. , a small dressing room, then the room itself with a balcony. there is a mosquito net (but there were no mosquitoes and midges).

food: 5+. 2 kinds of meat, + there is always something on the grill. 2 types of fish
a lot of cheeses (not similar to ours, more like feta cheese) there are children's and diet food, garnishes are both standard (mashed potatoes, there was even buckwheat) and local cuisine. dishes are neutral - but it is Turkish spicy and spicy.
fruits - apples, oranges. watermelon melon, apricots, plums, cherries, strawberries were given 2 times. Weakness is a separate issue: sooo much. mainly cakes, cakes, bizet, but later they began to give local exotics (lokum, baklava, kadaif). in the morning there are even milk porridges, fresh orange juice,
at lunchtime and in the evening, alcohol is poured at the bar - wine (I liked the white, the red is a bit strong), beer (Tuborg Gold), crayfish.
there are already 5 bars on the territory, all drinks are free (Ultra All Inclusive):
the range is off scale, the choice of cocktails, alas, is not very good. . . but they do anything on order.
Animation Entertainment: in addition to the Turkish standard - there is archery, rifle shooting, football (it's free), every evening a show program (after my wife was constantly looking for bands on the net), discos. In the evening, they took out an ice cream cake. 2 times in 4 days there were foam discos (sooo cool, both adults and children squeal).
Here's what I noticed: in the 2nd half of the rest, many Turks began to run into: couples, families. of course, the staff almost licked them, unlike our compatriot. but as soon as the locals began to appear, animation for children immediately grew (themed days appeared), the assortment increased at the bar,
opened + 1 snack bar (from 16 to 18) near the pool.
for all 8 days - only once escaped on a close excursion. it is so interesting and not boring there - that you can just go only to the hotel without any visits there.
For those with kids, definitely go! heaven for kids. one Haribo with his mini disco is worth something.

By the way, we were evicted at 12.00, but we hung out on the territory before 7 pm + swam - for which thanks to both the hotel itself and Wind Rose for a late flight (
departure was at 23.00)
(things were handed over to the security locker)
Room Tip: Choose the garden, it's quieter and quieter.