Your rating of this hotel:
6.0
from 10
Hotel ratings by criteria:
Rooms:
6.0
Service:
8.0
Cleanliness:
8.0
Food:
4.0
Amenities:
8.0
Rested with my wife at the end of September, from the pros
1. very beautiful territory
2. good waiter service (not always). I remember the waiter Alexander, the only one who asked what kind of tea to serve us in a large glass or a small beaker.
3. delicious sweets (as for me, but my wife did not like it)
4. everything opens punctually
5. good alcohol
6. they speak Russian
from subjective cons
kitchen:
1. The cuisine is designed for the Turks, while everything is fatty or 70% of not tasty food, but you can find something edible.
Buckwheat something... stank of fish... I saw this for the first time. also pilaf with goat cheese rare G, scrambled eggs, shit, I can’t imagine how an omelet can be imported.
2. if you are not sitting at the beginning of the restaurant, then sometimes you have to wait for the waiters.
3. And now the highlight of the season....drumming....Grill... comrades, this is a fiasco.
grill on gas... and Turkish gas is extremely smelly and the meat is also all black after it. in a word, smelly black meat grilled. not edible at all. worthy of a 2* hotel.
4. queues are present, but not critical due to predominantly cultured people in the queues.
cons of living
0. Very soft mattresses. . . sooo, sooo high pillows
1. I clicked on the air conditioner in the room, asked to fix it, the request was ignored.
2. asked to replace the mattresses, replaced the pillows. anyway.
3. low ceilings up to 2.2 meters in the corridor.
4. outdated interior
5. terrible soundproofing between rooms, terrible.
6. someone else's doors with closers bang and wake up.
7. we were at the end of the season and there were problems with sunbeds, in the season I think everything will be much sadder. that is, you can lie on a towel : )
8. from the recall of people who lived in the standard. the room is terribly small. There are no shelves to put things anywhere.
we lived in a deluxe sea view, then in general the size was not very good, but it was enough.
9. expensive hotel for its price, designed for vegans.
My assessment of the hotel is 6 out of 10 points.
1. very beautiful territory
2. good waiter service (not always). I remember the waiter Alexander, the only one who asked what kind of tea to serve us in a large glass or a small beaker.
3. delicious sweets (as for me, but my wife did not like it)
4. everything opens punctually
5. good alcohol
6. they speak Russian
from subjective cons
kitchen:
1. The cuisine is designed for the Turks, while everything is fatty or 70% of not tasty food, but you can find something edible.
Buckwheat something... stank of fish... I saw this for the first time. also pilaf with goat cheese rare G, scrambled eggs, shit, I can’t imagine how an omelet can be imported.
2. if you are not sitting at the beginning of the restaurant, then sometimes you have to wait for the waiters.
3. And now the highlight of the season....drumming....Grill... comrades, this is a fiasco.
grill on gas... and Turkish gas is extremely smelly and the meat is also all black after it. in a word, smelly black meat grilled. not edible at all. worthy of a 2* hotel.
4. queues are present, but not critical due to predominantly cultured people in the queues.
cons of living
0. Very soft mattresses. . . sooo, sooo high pillows
1. I clicked on the air conditioner in the room, asked to fix it, the request was ignored.
2. asked to replace the mattresses, replaced the pillows. anyway.
3. low ceilings up to 2.2 meters in the corridor.
4. outdated interior
5. terrible soundproofing between rooms, terrible.
6. someone else's doors with closers bang and wake up.
7. we were at the end of the season and there were problems with sunbeds, in the season I think everything will be much sadder. that is, you can lie on a towel : )
8. from the recall of people who lived in the standard. the room is terribly small. There are no shelves to put things anywhere.
we lived in a deluxe sea view, then in general the size was not very good, but it was enough.
9. expensive hotel for its price, designed for vegans.
My assessment of the hotel is 6 out of 10 points.
Translated automatically from Russian. View original
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