Хороший отель, но есть нюансы Good hotel, but there are nuances

Territory - the main advantage of the hotel! Beautiful well-groomed garden, with ornamental, fruit trees and palm trees, all in greenery. The pool is cleaned every evening, there are two slides, new, white and turquoise sun loungers. There are two buildings and seven or six bungalows for eight rooms, a restaurant, a bar, a sports ground, a mini-football field on the territory. Rooms - renovated this year, everything is new, clean, fresh, cleaning every day.
Now to the nuances: the beach, five minutes to it at a leisurely pace, thirty meters wide, pebbles. There is a decent toilet, outdoor shower, shed, where there is a machine with water and drinks, such as yuppies. There are awnings and sun loungers. . . but they are not enough and they are tired. Minus a point for that. Next - animation... it is not from the word at all, respectively, minus a point. Restaurant and bar. . . the restaurant is a fairly large room, with good furniture, plus a summer veranda with an original cover. Summer bar, under a canopy, plus a terrace on the second floor. Places, in principle, enough.
In the restaurant menu: soup, milk porridge, side dishes - pasta, rice, bulgur, mashed potatoes and french fries. Meat - nuggets from semi-finished products, chicken in various forms, legs, wings, fillets, baked, stewed, grilled, once there were lamb cutlets. Fish every day, some kind of white, bony. Salads, vegetables, fresh, stewed, baked, herbs, marinades (cucumbers, peppers, olives). Sweets are all the same type, tasteless. For breakfast - scrambled eggs, sausages, sausage, several types of cheeses, vegetables, herbs... In the bar - good, draft beer, vodka, brandy, gin, yuppie drinks.

Everything seemed to be fine, but... hiding behind the coronovirus, the hotel chose the concept of serving, when the staff imposes food and this is the main problem. Restaurant employees do not speak Russian well, they are quite aggressive and have instructions to put down food to a minimum, despite the fact that there is enough of everything even at the end of lunch or dinner. Same story at the bar. For such an approach and staff minus three points. Bottom line: the hotel is not bad, the sea is excellent, if it’s not important for you to go two or three times for food and drinks and you have enough nerves to communicate with the staff, you can go.