Your rating of this hotel:
2.0
from 10
Hotel ratings by criteria:
Rooms:
1.0
Service:
2.0
Cleanliness:
3.0
Food:
2.0
Amenities:
2.0
4* hotel. This is how it goes in the catalogs of the Anes tour. Then it turned out that in the Pegasus catalogs it passes as 3 *.
Located in the village of Kirish. 60 km from Anatalya, 20 minutes drive from Kemer.
Building A - 2-storey, 20 rooms, building B - 54 rooms, building C - I don't remember exactly, but it also seems to have 54 rooms. At the time of arrival, there were almost no available rooms.
First impression. They brought me in the evening, at nine o'clock. Unloaded, handed over things. I looked around at the neighboring buildings do not see the name of the hotel.
The guide took me to the lane and there, decorated with columns, the entrance to the territory.
The reception upset: the ceilings are low, downright crushing, dark, the counter is battered by time, made of plywood, brown, there are also two corners - one anesa
another pegasus. Pegasus is more colorful. A couple of people sat with laptops. There is probably wifi. How good the speed is not figured out.
The guide exchanged a couple of phrases with the employee and left me. An employee (probably a night porter) issued documents for entry into the hotel, took a number, and led.
On the way I looked into the canteen, it seemed to me a large barn.
They took me to building B. On the 4th floor. Room 402. At night and after the journey, I did not look at anything. Arrived an hour before check-in, for two hours
flight was delayed + three and a half to fly + an hour and a half went to the hotel, of course, the stomach was already cramping. Went to have dinner.
Dinner (from 19 to 21). Where it should be hot a choice of 4 hmm. . dishes. Pasta,
rice, some small fried fish (first and last time) and an empty pot. I found out what should have been in the pan a little later.
There were four other people in the canteen. They don't look like they arrived yesterday. They drank something. Chicken thighs lay neatly stacked on a plate on their table.
Pieces 8 or 10. As I later realized the extreme rarity in this hotel. Of the cold dishes, tomatoes, cucumbers, parsley, dill, arugula, lemon balm, lemons, olives, olives,
cheese-baked eggplants were sometimes baked peppers. Sauces: olive oil, ayran, soy, lemon. Plus a traditional set of a la salads
"didn't eat yesterday" under mayonnaise. The kitchen is located in the basement of building B.
The drinks. Small espresso cups or disposable cups for hardware (instant) coffee and tea. Tea was brewed in three large
steel kettles, they stood on a traditional Turkish bistro apparatus, in which water was constantly heated on gas. Take such a filled
a kettle, and even piping hot for a woman, is unrealistic. They asked the men to pour tea for them. Sugar pieces. Little ones.
Next is the bar. Nothing remarkable. Darkened mirrors. It’s scary to put your hand on the counter, it will suddenly stick. The bartender pours a drink for citizens vacationers
cola-fanta-sprite and other local alcoholic drinks in a 100 ml disposable container. Nearby, a special apparatus spins ice-cold water.
There is also a dessert table. Baklava, biscuits, painted on top with a green-red-beige color scheme, all soaked in syrup (water with sugar), a couple of times
was a la cake. The same biscuit, but with whipped cream on top.
Fruit is very difficult. On the evening of my arrival, a couple of slices of watermelon were enough for me. The next day there were apples and plums. Just a couple more days later
apples.
The only meat was chicken. Once in a fried version, more often as part of a stew. The fish was once, trout, fried on a barbecue, one per person.
Lunch (from 12 to 14). At lunch, everything is the same + soup (on which you can lose weight quite well, since it is probably cooked from vegetables, it is rubbed into soup puree).
Breakfast (from 7 to 9) surprised me. In addition to two trays of boiled eggs, there was also a tray of small boiled sausages and noodles.
(Over the next couple of days, this was all reduced to two trays of eggs. ) Sliced u200bu200bfrom two types of local sausage, cheese, portioned butter (I did not like it),
corn flakes of two or three types, jam of five types + honey. After my first breakfast, I didn’t see any more honey, the jam was reduced to three types.
And, of course, bread was provided in innumerable and perfect without pinching.
It may seem to someone that the table is rich, but for me everything was sad. Because I was driving in 4 *. For my given 47.900 rubles for two, I would like to eat
and more decent. In diamond, lunches and dinners reminded me of feeding sharks. The people were afraid that the "hoteliers" would be allowed to give out something tasty
(at least for dessert, watermelons or melons, oranges finally around the orange groves) and therefore crowded around the canteen already at 15 minutes to seven.
And what happened then, how people attacked the food... it's just scary to watch. The quality of washing devices left much to be desired.
Once (! ) there was a so-called afternoon snack. At 4 pm, biscuits were brought to the pool. I was very surprised. On the same day in orient (neighboring hotel, I have been on the 4th
floor you can see everything) hotel guests were treated to melon.
The territory for 4-ki is probably sufficient. Two pools. "large", which in my memory for a week's existence within this institution has never
didn't clean. Maybe chlorinated. I didn't see it in the evening. Next to the large pool bar. Until 22-30 drinks are free, after for money.
Thankfully water is free. All the lamps on the territory were unscrewed or broken; in the evening, in some places, the colored illumination of palm trees and bushes turned on.
Animation... was in the evening, the same competitions, probably the same people participated.
the worst. The courtyard of the neighboring hotel (Orient) goes exactly to the Diamond buildings. And in the evening, when the diamond animators start to work
and animators orientation to be in the room is impossible. For both discos tried to yell at each other. Given that the windows in my room
kept on the snot soundproofing is completely absent. Until 24-00, or even later, it was not worth talking about any sleep. Who was talking about "wonderful
in a quiet room overlooking the mountains"? I didn't notice this, the music screamed all-consuming. At any point in the diamond, it was impossible to hide from it.
The hotel has its own hammam. Did not go.
Gorki. In a small pool. Slides for children, once I saw the children ride. The rest of the time the slides were dry.
Now about the number. I won't tell you about others, only about mine. Everything will be visible on the pictures. A small balcony a quarter of which is occupied by the air conditioner,
a shower overflowing into the bathroom (I don’t know where the water oozed from), wonderful “weeping” ceilings, blood on the curtains, stained walls, inhumanly stained carpet,
lack of a mini bar, the presence of a mini TV. Cleaning like every day. The plots on the day of arrival were already dirty, but it seems like
washed, i. e. the dirt has set in. Changed once in six days. And then, I had to cover the TV with them, because before that
just didn't notice. Soap with a piece, shower caps, disposable slippers - no. Probably didn't deserve it. But there was liquid soap. which every time
carefully diluted with water. Fan worked fine. There are three rolls of toilet paper. Trash was taken daily. (what a joy, huh? )
the impression that the fourth floors were recently concocted. Because in my room, under a layer of plaster, you could see the sunroof.
On the ground floor, when you exit the building to the pool, some kind of appliance is constantly buzzing, probably refrigerators in the kitchen, and it stinks terribly of mold and sewerage.
I can’t even imagine how people from the first floors felt.
On the territory of the diamond there is a department for the sale of leather products. Merchant Murad seems to be shying along the diamond beach and not only, and agitating people to go for
leather jackets price Kemer | If one day you agree PPC, he will not be left behind. He will be ready to carry you all your vacation to his familiar shops. got me
throughout the rest, and once she answered him harshly, they say, leave me alone hovering over me, do you want to offend me? His keen interest in
I was able to appreciate my money when Murad arrived at work in an AMG Mercedes for about 30K dollars.
In general, the daimon is located in the outback. Behind him are a couple of hotels and that's it. The saddest thing is that people in Kirishi are like on a reservation. There are no state stores, therefore
if anyone needs fruit or something else (even a simple bar of soap) you have to put up with local prices. And they don't have much of a choice. Grapes kg per season 2 dollars, figs too,
peaches-nectarines (and it is clear that they are not Turkish) are also 2 dollars, ayran 0.2 l 50 cents, Turkish sweets from 15 and more. I once asked for a melon, they looked like it was crazy,
No, they say we don't deliver. To the question - why, they answered - but we do not like it. I was told that there is a migros somewhere in Kirishi, but I did not know what hole I would fall into,
so I didn’t bother to find out on the internet how to get there or get there.
In general, thanks to the diamond, to Turkey - never again.
Located in the village of Kirish. 60 km from Anatalya, 20 minutes drive from Kemer.
Building A - 2-storey, 20 rooms, building B - 54 rooms, building C - I don't remember exactly, but it also seems to have 54 rooms. At the time of arrival, there were almost no available rooms.
First impression. They brought me in the evening, at nine o'clock. Unloaded, handed over things. I looked around at the neighboring buildings do not see the name of the hotel.
The guide took me to the lane and there, decorated with columns, the entrance to the territory.
The reception upset: the ceilings are low, downright crushing, dark, the counter is battered by time, made of plywood, brown, there are also two corners - one anesa
another pegasus. Pegasus is more colorful. A couple of people sat with laptops. There is probably wifi. How good the speed is not figured out.
The guide exchanged a couple of phrases with the employee and left me. An employee (probably a night porter) issued documents for entry into the hotel, took a number, and led.
On the way I looked into the canteen, it seemed to me a large barn.
They took me to building B. On the 4th floor. Room 402. At night and after the journey, I did not look at anything. Arrived an hour before check-in, for two hours
flight was delayed + three and a half to fly + an hour and a half went to the hotel, of course, the stomach was already cramping. Went to have dinner.
Dinner (from 19 to 21). Where it should be hot a choice of 4 hmm. . dishes. Pasta,
rice, some small fried fish (first and last time) and an empty pot. I found out what should have been in the pan a little later.
There were four other people in the canteen. They don't look like they arrived yesterday. They drank something. Chicken thighs lay neatly stacked on a plate on their table.
Pieces 8 or 10. As I later realized the extreme rarity in this hotel. Of the cold dishes, tomatoes, cucumbers, parsley, dill, arugula, lemon balm, lemons, olives, olives,
cheese-baked eggplants were sometimes baked peppers. Sauces: olive oil, ayran, soy, lemon. Plus a traditional set of a la salads
"didn't eat yesterday" under mayonnaise. The kitchen is located in the basement of building B.
The drinks. Small espresso cups or disposable cups for hardware (instant) coffee and tea. Tea was brewed in three large
steel kettles, they stood on a traditional Turkish bistro apparatus, in which water was constantly heated on gas. Take such a filled
a kettle, and even piping hot for a woman, is unrealistic. They asked the men to pour tea for them. Sugar pieces. Little ones.
Next is the bar. Nothing remarkable. Darkened mirrors. It’s scary to put your hand on the counter, it will suddenly stick. The bartender pours a drink for citizens vacationers
cola-fanta-sprite and other local alcoholic drinks in a 100 ml disposable container. Nearby, a special apparatus spins ice-cold water.
There is also a dessert table. Baklava, biscuits, painted on top with a green-red-beige color scheme, all soaked in syrup (water with sugar), a couple of times
was a la cake. The same biscuit, but with whipped cream on top.
Fruit is very difficult. On the evening of my arrival, a couple of slices of watermelon were enough for me. The next day there were apples and plums. Just a couple more days later
apples.
The only meat was chicken. Once in a fried version, more often as part of a stew. The fish was once, trout, fried on a barbecue, one per person.
Lunch (from 12 to 14). At lunch, everything is the same + soup (on which you can lose weight quite well, since it is probably cooked from vegetables, it is rubbed into soup puree).
Breakfast (from 7 to 9) surprised me. In addition to two trays of boiled eggs, there was also a tray of small boiled sausages and noodles.
(Over the next couple of days, this was all reduced to two trays of eggs. ) Sliced u200bu200bfrom two types of local sausage, cheese, portioned butter (I did not like it),
corn flakes of two or three types, jam of five types + honey. After my first breakfast, I didn’t see any more honey, the jam was reduced to three types.
And, of course, bread was provided in innumerable and perfect without pinching.
It may seem to someone that the table is rich, but for me everything was sad. Because I was driving in 4 *. For my given 47.900 rubles for two, I would like to eat
and more decent. In diamond, lunches and dinners reminded me of feeding sharks. The people were afraid that the "hoteliers" would be allowed to give out something tasty
(at least for dessert, watermelons or melons, oranges finally around the orange groves) and therefore crowded around the canteen already at 15 minutes to seven.
And what happened then, how people attacked the food... it's just scary to watch. The quality of washing devices left much to be desired.
Once (! ) there was a so-called afternoon snack. At 4 pm, biscuits were brought to the pool. I was very surprised. On the same day in orient (neighboring hotel, I have been on the 4th
floor you can see everything) hotel guests were treated to melon.
The territory for 4-ki is probably sufficient. Two pools. "large", which in my memory for a week's existence within this institution has never
didn't clean. Maybe chlorinated. I didn't see it in the evening. Next to the large pool bar. Until 22-30 drinks are free, after for money.
Thankfully water is free. All the lamps on the territory were unscrewed or broken; in the evening, in some places, the colored illumination of palm trees and bushes turned on.
Animation... was in the evening, the same competitions, probably the same people participated.
the worst. The courtyard of the neighboring hotel (Orient) goes exactly to the Diamond buildings. And in the evening, when the diamond animators start to work
and animators orientation to be in the room is impossible. For both discos tried to yell at each other. Given that the windows in my room
kept on the snot soundproofing is completely absent. Until 24-00, or even later, it was not worth talking about any sleep. Who was talking about "wonderful
in a quiet room overlooking the mountains"? I didn't notice this, the music screamed all-consuming. At any point in the diamond, it was impossible to hide from it.
The hotel has its own hammam. Did not go.
Gorki. In a small pool. Slides for children, once I saw the children ride. The rest of the time the slides were dry.
Now about the number. I won't tell you about others, only about mine. Everything will be visible on the pictures. A small balcony a quarter of which is occupied by the air conditioner,
a shower overflowing into the bathroom (I don’t know where the water oozed from), wonderful “weeping” ceilings, blood on the curtains, stained walls, inhumanly stained carpet,
lack of a mini bar, the presence of a mini TV. Cleaning like every day. The plots on the day of arrival were already dirty, but it seems like
washed, i. e. the dirt has set in. Changed once in six days. And then, I had to cover the TV with them, because before that
just didn't notice. Soap with a piece, shower caps, disposable slippers - no. Probably didn't deserve it. But there was liquid soap. which every time
carefully diluted with water. Fan worked fine. There are three rolls of toilet paper. Trash was taken daily. (what a joy, huh? )
the impression that the fourth floors were recently concocted. Because in my room, under a layer of plaster, you could see the sunroof.
On the ground floor, when you exit the building to the pool, some kind of appliance is constantly buzzing, probably refrigerators in the kitchen, and it stinks terribly of mold and sewerage.
I can’t even imagine how people from the first floors felt.
On the territory of the diamond there is a department for the sale of leather products. Merchant Murad seems to be shying along the diamond beach and not only, and agitating people to go for
leather jackets price Kemer | If one day you agree PPC, he will not be left behind. He will be ready to carry you all your vacation to his familiar shops. got me
throughout the rest, and once she answered him harshly, they say, leave me alone hovering over me, do you want to offend me? His keen interest in
I was able to appreciate my money when Murad arrived at work in an AMG Mercedes for about 30K dollars.
In general, the daimon is located in the outback. Behind him are a couple of hotels and that's it. The saddest thing is that people in Kirishi are like on a reservation. There are no state stores, therefore
if anyone needs fruit or something else (even a simple bar of soap) you have to put up with local prices. And they don't have much of a choice. Grapes kg per season 2 dollars, figs too,
peaches-nectarines (and it is clear that they are not Turkish) are also 2 dollars, ayran 0.2 l 50 cents, Turkish sweets from 15 and more. I once asked for a melon, they looked like it was crazy,
No, they say we don't deliver. To the question - why, they answered - but we do not like it. I was told that there is a migros somewhere in Kirishi, but I did not know what hole I would fall into,
so I didn’t bother to find out on the internet how to get there or get there.
In general, thanks to the diamond, to Turkey - never again.
Translated automatically from Russian. View original
Comments (1)
leave a comment
Show other comments …