Your rating of this hotel:
9.0
from 10
Hotel ratings by criteria:
Rooms:
7.0
Service:
9.0
Cleanliness:
9.0
Food:
9.0
Amenities:
9.0
You make your own rest and mood, and everyone else will either help you, or simply won’t interfere if they can’t help !!!
My mother and I took our 2.5-year-old Sophie to the sea for the first time, when choosing a resort, the advantages of Turkey were obvious and the duration of our vacation was 3 weeks (for acclimatization of the baby). I can safely say that everything went wonderfully, we didn’t get bored for a single day, although we only attended evening animation for children and adults (there was no time for the rest), the animators are really great, especially 2 Anya, Artem and Natasha. In Kemer, by the end of the 3rd week, we felt at home - we went there to the park and shopping, in general, often, we even spent the whole day on a yacht with a child, although it was difficult, but armlets and swimming in the open sea during parking in the bays did their job))). And 2 more words about diving, where I managed to go without a baby - in the Kemer area there are only 3 places for diving (1 wreck and 2 bays), the organization is at a very good level))
I do not want to stoop to the level of discussing towels and linen, implying that most people know how to communicate and solve such issues with a smile, and those who do not know how, are only capable of nasty feedback.
I’ll also say about food only from the point of view of how for a child - my child ate for breakfast
rice milk porridge, honey, jam, with us for a snack on the sea we took a wonderful omelet for her, sy, for lunch we always ate soup (of course not mushroom and not tomato) and chicken or trout or turkey, and of course not without very tasty cookies at 5 o’clock and hand-made orange juices at any time, but dinner was expanse for her from her favorite pasta, cucumbers and meat (do not think that there were no other side dishes)))) And with all this, the child never had problems with stomach, although for the first time I ate from a common table, I think that the diet was enough))
For 3 weeks, the hotel became like a home to us, and the staff, too, often, not knowing my name or my mother’s name, everyone knew our blond curly-haired Sophia and rushed about, fiddled around, even somehow on her special order (whined and asked for a fish, when we got to dinner very late) the chef cooked the trout and personally brought it (then they laughed that the hotel manager thought it was for some kind of VIP)))) And once again about the staff - very tactful and well-mannered guys, unobtrusive and friendly and this is by no means a tip, Russian is understood within the framework of the kitchen and hotel vocabulary, English is known mainly only by the management staff, which was very pleasant and noticeably colored the rest)))
Separately, I want to express my positive impression about the owner of the hotel - Mr. Akman, a wonderful grandfather, as my daughter called him - he is a very nice person, after talking with him (English with an interspersed German does his job) we learned a lot about the hotel and that literally each plant on its territory was brought from different parts of the world and, if desired, any inconvenience in the hotel could be resolved with its filing, but we were already positive))).
Warm greetings to Tanya, Sasha and little Matvey from Nizhny Novgorod, Natalie and Lera from St. Petersburg and all the other nice people on our vacation (believe me, there were a lot of them)!!!!!!!!!! ))))))
My mother and I took our 2.5-year-old Sophie to the sea for the first time, when choosing a resort, the advantages of Turkey were obvious and the duration of our vacation was 3 weeks (for acclimatization of the baby). I can safely say that everything went wonderfully, we didn’t get bored for a single day, although we only attended evening animation for children and adults (there was no time for the rest), the animators are really great, especially 2 Anya, Artem and Natasha. In Kemer, by the end of the 3rd week, we felt at home - we went there to the park and shopping, in general, often, we even spent the whole day on a yacht with a child, although it was difficult, but armlets and swimming in the open sea during parking in the bays did their job))). And 2 more words about diving, where I managed to go without a baby - in the Kemer area there are only 3 places for diving (1 wreck and 2 bays), the organization is at a very good level))
I do not want to stoop to the level of discussing towels and linen, implying that most people know how to communicate and solve such issues with a smile, and those who do not know how, are only capable of nasty feedback.
I’ll also say about food only from the point of view of how for a child - my child ate for breakfast
rice milk porridge, honey, jam, with us for a snack on the sea we took a wonderful omelet for her, sy, for lunch we always ate soup (of course not mushroom and not tomato) and chicken or trout or turkey, and of course not without very tasty cookies at 5 o’clock and hand-made orange juices at any time, but dinner was expanse for her from her favorite pasta, cucumbers and meat (do not think that there were no other side dishes)))) And with all this, the child never had problems with stomach, although for the first time I ate from a common table, I think that the diet was enough))
For 3 weeks, the hotel became like a home to us, and the staff, too, often, not knowing my name or my mother’s name, everyone knew our blond curly-haired Sophia and rushed about, fiddled around, even somehow on her special order (whined and asked for a fish, when we got to dinner very late) the chef cooked the trout and personally brought it (then they laughed that the hotel manager thought it was for some kind of VIP)))) And once again about the staff - very tactful and well-mannered guys, unobtrusive and friendly and this is by no means a tip, Russian is understood within the framework of the kitchen and hotel vocabulary, English is known mainly only by the management staff, which was very pleasant and noticeably colored the rest)))
Separately, I want to express my positive impression about the owner of the hotel - Mr. Akman, a wonderful grandfather, as my daughter called him - he is a very nice person, after talking with him (English with an interspersed German does his job) we learned a lot about the hotel and that literally each plant on its territory was brought from different parts of the world and, if desired, any inconvenience in the hotel could be resolved with its filing, but we were already positive))).
Warm greetings to Tanya, Sasha and little Matvey from Nizhny Novgorod, Natalie and Lera from St. Petersburg and all the other nice people on our vacation (believe me, there were a lot of them)!!!!!!!!!! ))))))
Translated automatically from Russian. View original
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