good holiday with bad food

Written: 20 september 2012
Travel time: 13 — 20 september 2012
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So everything is in order. In the photo, the rooms look much larger than they really are, the girls at the reception are very friendly and do everything right, the masseurs, the doctor of the treatment room and the neurologist are just super, they clean the rooms every day except Sunday I was very disappointed in the food when I read it menu, drooling and I wanted to try everything, but in fact it turned out that borsch without meat at all, the meat was boiled and taken out to make goulash out of it, but even taking into account the preliminary cooking, it is not possible to chew the meat, because. there are almost only veins, you can try fish, but its taste made me sick for a long time, then I was even afraid to look at it, for onion lovers, take salads, in each salad there is almost half a serving of coarsely chopped onion (I chose it, so I know this for sure), and the onion is so vigorous, the pea soup is liquid, I liked the hodgepodge, and the food for breakfast is not bad (there is something to choose), by the way, the local chef absolutely does not know how to cook rice (tested on many rice dishes), the rice turns out to be one incomprehensible masses, and the woman at the distribution every time says, they say, forgive something, the rice is overcooked today, but it is always like that. and finally, about the assortment declared on the menu, it is present only in the first 15 minutes of the start of a meal, then only what remains (as I understand it) is cheaper per dish (at first I thought they could cook 5050 of all dishes. but as practice has shown, this is not so probably somewhere 7030) As a result: come to rest and get medical treatment, but they NEED TO CHANGE THE COOK.
Translated automatically from Russian. View original