Khabarovsk to Carpathians

Written: 8 november 2012
Travel time: 17 — 21 september 2012
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I was not in the hotel itself, but I visited the restaurant Kolyba oprishkov - still impressed by the reception of guests, the interior of the hall. Theatrical performance in local dialect
and musical numbers are beyond praise. And how we were involved in the dance by young artists, I have not danced with such enthusiasm for five years. And the local cuisine, and most importantly bread, people, what kind of bread was there, I still remember its taste. Three hours flew by so quickly. I envy white envy to people who have the opportunity to visit this place more than once.
Translated automatically from Russian. View original
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