Your rating of this hotel:
2.0
from 10
Hotel ratings by criteria:
Rooms:
2.0
Service:
3.0
Cleanliness:
2.0
Food:
3.0
Amenities:
2.0
I agree 100-500% with mahinya.
I'll start with the agency where they bought (let's call it "operator"). At least I don't trust the staff. The name of the hotel was said 2 weeks before departure, and 100% payment for the month. Arrived on December 30, settled. When I entered the room I immediately smelled mold and moisture. The corner of the ceiling with mold (and not only in the room). In the morning all the "euro" windows were wet, there is no rain, but condensation. The sink was clogged on the 2nd day. When asked where the parking lot was, the answer was shocking (ready to call the "operator"), "...we don't have it, we have it in the next yard, the village of Petro, 10 hryvnias a night. " Lunch at the hotel restaurant, it's hard to call a restaurant. as written by mahinya, pokotsana utensils, aluminum bent devices with the inscription NERZH. Change of linen in the room, only at the entrance. 2. But I'm sure it's not the fault of the chefs, but the fault of the manager. Even if he takes me to Rakhiv, I will never settle in the CURRENT THOUSAND.
This is the first and hopefully the last time I arrived from the CARPATHIAN, with unpleasant impressions.
Gentlemen, draw conclusions and take action.
I'll start with the agency where they bought (let's call it "operator"). At least I don't trust the staff. The name of the hotel was said 2 weeks before departure, and 100% payment for the month. Arrived on December 30, settled. When I entered the room I immediately smelled mold and moisture. The corner of the ceiling with mold (and not only in the room). In the morning all the "euro" windows were wet, there is no rain, but condensation. The sink was clogged on the 2nd day. When asked where the parking lot was, the answer was shocking (ready to call the "operator"), "...we don't have it, we have it in the next yard, the village of Petro, 10 hryvnias a night. " Lunch at the hotel restaurant, it's hard to call a restaurant. as written by mahinya, pokotsana utensils, aluminum bent devices with the inscription NERZH. Change of linen in the room, only at the entrance. 2. But I'm sure it's not the fault of the chefs, but the fault of the manager. Even if he takes me to Rakhiv, I will never settle in the CURRENT THOUSAND.
This is the first and hopefully the last time I arrived from the CARPATHIAN, with unpleasant impressions.
Gentlemen, draw conclusions and take action.
Translated automatically from Ukrainian. View original
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