Инструкция о применении Instructions for use

INSTRUCTIONS FOR USE
Good time of the day!
Were in this hotel from 04/01/2012 to 04/15/2012. I am writing the facts, and it is up to you to decide whether to go to this hotel or pay extra and relax in another hotel.
So:
The all-inclusive system operates from 10:00 to 23:00 (alcohol), meals: breakfast from 07:00 to 10:00, French fries on the beach from 12:00 to 13:00, lunch from 13:00 to 15:00 , dinner from 19:00 to 22:00. If you arrived after 22:00 (after the restaurant closes), you will be fed in a paid restaurant (for free), but only if you ask for it, no one will offer you. If you have a plane before breakfast starts at the hotel, dry rations will be waiting for you at the reception, you need to pick them up yourself, no one will remind you.

The hotel has a five-storey new building, in which renovation, new furniture; rooms in the building above the central hall, there was once a little repair done, furniture was updated in some rooms, there is no safe; and two-story bungalows for 4 rooms, there are small 1-2-bed rooms with a balcony / terrace and without all this (only a window), there are apartments with a living room and two bedrooms, bungalows are the oldest buildings, some of them have a small cosmetic repair and slightly updated furniture, and in some everything is very old, there is no safe, at the time of our presence, 4 bungalows were being renovated, and all this construction bordered on the view of palm trees.
Settlement starts from $ 50, and then you can bargain. (some get divorced, some get divorced for $ 100, some don't give a penny and, thanks to the scandal, live in good rooms). You just remember that when buying a ticket, you indicate the size of the room and it is by no means 15 square meters, but there are such ones here.
The hotel has 2 pools (children and adults-120 cm deep) at the reception and 2 pools (children and adults 160 cm deep, 40m long and 20m wide) closer to the beach. The pool bar is not open yet. The pools are clean, washed and cleaned every other day, chlorinated every day at 17:00.
Breakfast, lunch, dinner takes place in one dining room (Green House), which is located at the reception, until 10:00 in this dining room you can take only water, Yupi, coffee, tea. Alcohol from 10:00 to 23:00 in this dining room, at the reception bar and at the beach bar.

Means the place of eating: Tablecloths in the dining room are changed once every few days, or in the event that it is FULLY flooded. In all other cases, crumbs and food debris are brushed off from it, or the tablecloth is turned inside out and back several times. From the serving cutlery, pepper shaker (hodgepodge not on all tables) and a paper napkin (only one per person). There are a lot of tables, but if the hotel is completely full (which we actually had), there were not enough tables for everyone. The waiters were in no hurry to serve the empty tables, people with full plates dragged the staff to give at least cutlery. Dirty dishes are carried away, of course, instantly, but not because it is necessary, but because it is sorely lacking (no plates, no cutlery, no glasses). As for washing dishes: I didn’t see how the plates are washed, but the bottom of the plates is constantly greasy, and the glasses are washed right in the dining room bar in the dishwasher without detergents and degreasers in slightly warm water. In the bar at the reception, the bartender rinses the glasses just under the tap. Before you drink, you need to wipe the glasses with alcohol wipes, or something. In the early days, I neglected this advice, which was given to me by the guests who had a rest here, and immediately earned a call (herpes), in principle, every fifth person went here with these inflammations on the lips. The food is quite simple, what was not eaten for dinner was exhibited as an addition to breakfast. For lunch, in addition to potatoes, soup and several types of salads, there were two types of meat dishes (one of them is chicken all the time). For dinner every day there was a barbecue (either fish, then meatballs, then chicken). There was no fruit for breakfast, but for lunch and dinner dates, oranges (sometimes slightly rotten and cut off), very green melon, 2 times passion fruit and 3 times tangerines. In general - pancakes (dinner), boiled vegetables, pasta, eggplant cutlets, sometimes fried fish, eggs, a kind of yogurt (for breakfast), sour feta, cheeses, tomatoes, cucumbers, beans, soups, Lola Rosso lettuce and a few small variations. There are no pastries, except for unleavened rolls (only for breakfast there are several types). Desserts (similar to cakes) are simply not possible, but it's worth a try to make sure of this. Alcohol, of course, is not a fountain, but in principle, like everywhere else, but in this hotel it is also slightly diluted, so you will not be able to get drunk. Beer is poured from bottles, beer is good, drink to your health.
Alcohol and b / a drinks from 10:00 to 23:00 could be taken at the bar near the reception. The glasses were washed there right under the tap, but in the evening they are not there. You need to come with your glass to pour it there.
In the bar on the beach (10:00 to 17:00) everything was poured into disposable cups, but 1 bartender works there (sometimes a security guard helped) and there is always a queue of 20-25 people. Cold drinks were there only in the morning, then everything was warm. Very dirty!!!
The rooms are cleaned equally bad for money, that without them. Advice - take a domestos and a rag with you, as you move in, wipe everything. I had the imprudence to observe the ritual of cleaning the room - they wiped the toilet with a rag, they wiped the bathtub and, with it, the sink and countertop, I wanted to look further, but the cleaner asked me to leave (it was someone else's room, I passed by and decided to look at the cleaning).
Take shampoos, gels, soaps with you. It doesn't exist here. There is only an incomprehensible substance in the hinged soap dispenser. Girls, if you have long hair and you can’t do without a hair dryer, take your own, as the power of the local hair dryer is 1200, this is not enough for styling.
There are no safes in the rooms. There is only in the new five-story building and at the reception, the cost is $ 1 per day.
The territory is large, quite picturesque, there is where to sit, walk, breathe.
Mosquitoes are poisoned every evening, this is acrid smoke, the windows should be closed, and you are advised not to be at the epicenter of this, it will be bad for a long time (if it were not poisoned, there are hordes of mosquitoes here).

The beach is wide, dirty, with me only once it was raked with a rake, the garbage from the pots is taken out as it gets dirty (about 1 time per 1 day). The beach is really dirty! In the sea, you can watch ice cream wrappers (by the way, it is given only to children at certain hours). On the beach there are heavy iron sunbeds, some with broken wheels and old mattresses. Plastic sunbeds and newer mattresses are by the large pool. Near the hotel there is a pier for yachts, the view is certainly beautiful, but at times there was a film on the water (fuel seepage), and I saw how the yachts are washed, and the water flows into the sea.
Animation Entertainment: animation is a little Russian-speaking, I counted 5 people. During the day, yoga, water gymnastics, and volleyball are held. In the evening from 20:30 to 22:00 in the amphitheater children are entertained with a disco and competitions, from 22:00 to 23:00 a program for adults, an entertainment program sometimes with invited dance groups. Some of the topics of the program are male striptease, Miss Hotel, belly dance, comedy performances, oriental pair dances (the program is repeated every 7 days).
Attendants: impudent, constantly talking among themselves, serving guests (in many hotels this is prohibited, so as not to arouse suspicion among vacationers that they are discussing them), rudeness of gestures. I reacted to this kind of relationship with detachment, but at one of the dinners, frank rudeness still got it (in addition to salads, they took chicken cooked in sauce - a disgusting dish, they didn’t eat, after the meal they pushed empty plates and chicken to the edge of the table and drank tea, the waiter came up and took the plates for delivery, and pushed the chicken dish under our noses, I pushed it back and said that you can take it too, he pushed it again with the words “no, eat”), this situation did not suit me, I let him go a little, after which the comrade apologized for, since at that time the manager was in the hall and saw this situation. Similar and other situations were with other guests of the hotel. On some of the servants, the guests wrote complaints about the reception. Just a cheap hotel with low wages, so the hotel can't influence its staff, because they will scatter.
If anyone has any more questions, please feel free to ask.