Dinner with Bedouins, breakfasts, lunches and everything, everything, everything

Written: 26 june 2017
Travel time: 10 — 24 june 2017
Your rating of this hotel:
3.0
from 10
Hotel ratings by criteria:
Rooms: 5.0
Service: 4.0
Cleanliness: 4.0
Food: 4.0
Amenities: 4.0
There were 2 weeks from 10 to 24 June 2017.
Went from TPG.
Do not use her services! They constantly shift departures by at least 12 hours, they bought a decommissioned aircraft with an engine in the tail (in the event of an engine failure, such an aircraft falls tail down like an ax). Because of these shifts, we lost 40 dollars on the first day and 40 dollars had to be paid extra on the last day for extending our stay in the room until 22:00. They were finished off by a representative who, when transferring to the airport, said that the flight was delayed by another hour and a half, so he would take us to his friend's store. When I suggested in response that the TPG company probably wants to give us gifts there as a token of its apologies, I was offended to the core. We never received an apology. Just some of their representatives with a menacing look gave us pink coupons not "dry rations".

Now about Hurghada. Were there for the first time. We got out of the plane - a hurricane wind was blowing. I read reviews about the wind, but the reviews were winter. For 2 weeks of stay there were only two calms. The city itself is a big dump.
About the hotel. Bought King Tut. Upon check-in, they paid an additional 40 dollars. We settled in the Sphinx and got the best room with a large balcony on the fifth floor, where the screams from the pool did not reach.
And now - about the most horror-horror.
The hotel began to sell vouchers for a couple of days to local residents. Now here 85% of tourists are locals. They are really wild, hungry, noisy, and there are a lot of them! They bathe in the pool, what they wear on the street. The density of swimmers is 1.5 m2 per person. People have not yet eaten bread, but then they ended up in a 5 * hotel. They choke on food, they collect so much food that the table is not visible, the food they don’t like is dumped from their plates back into common containers. We stand in line for the unfortunate piece of chicken, waiting for the cook to fry it for us. Finally, he fried it, but then a second line of locals lined up, and the whole batch was given to them. I'm in line for chicken, I remember choking in the hungry eighties. In general, we had not only "Dinner with the Bedouins" for breakfast and lunch. The waitress in the headscarf did not know how to open the milk packets - she tore them with her teeth. Our European vacationers were very indignant, the administration has repeatedly spoken out. As a result, food was moved half an hour earlier for European guests. But the Egyptian kids, and the newly arrived adults, still slipped into the dining room and crammed food.
Oh, if I had known all this in advance, I would never have gone there!
Translated automatically from Russian. View original