Нормально Fine

We were in Al Nabilla from March 15 to March 25, at the hotel 3 times, on this occasion, the administration upon arrival brought a fruit dish (oranges, bananas, apples) to the room, a trifle, but nice. On this, unfortunately, positive emotions subsided. With resettlement, everything is fine, but since the owner of the hotel has changed, when buying a standard room, they now settle in the main building, earlier it was possible to agree on a bungalow without additional payment. The main building is also not bad as all rooms have a sea view. so no pretensions here.
The beach and the sea are beyond praise, because. Since the hotel is located in a bay, which is closed on all sides by a mountain, you can always find a place on the beach where there will be absolutely no wind. Because of this, I always go to this hotel. Many apparently encountered in Egypt with the problem of winds and, as a result, burning in the sun, tk. there is no burning sensation, I personally burned out three times until I found a hotel with a bay. The corals are mostly dead, but you can find pieces of the living, fish there in bulk.
The food is generally tolerable, but it became something like in a 3-star hotel, why in 3 I’ll explain... there was only 1-2 varieties of meat, usually beef and chicken, or only beef or only chicken, moreover, as in lunch so everything is about the same for dinner, it was true 2 times the liver. But this is not the main minus, but the fact that behind each tray of meat there is a friend with a knife and a spoon, and portionwise imposes this very meat, which, accordingly, puts this hotel in the category of 3-star food.

The drinks. Drinks were a particular concern. Whoever says that beer is diluted, I don’t know, I don’t really drink it, but when you get drunk or it dries up in your mouth, I basically drank it and in general I liked it, in a restaurant located on the beach on the left side (it’s Italian) they poured beer from bottles and opened it in front of me... But for strong alcohol I can say for sure, badyazhat. They have an aniseed national vodka Uzo, for the first days they didn’t drink it until the bottle ran out, and since apparently I was the only one who drank it, everything was fine for a couple of days, who knows, maybe in Turkey, that if you add water to anise vodka, it it gets cloudy, but it brightens with time, and then one day on the 6th day I saw how a whitish liquid was poured from a bottle, and I realized they got it wrong... But this is not the main thing 2 years ago, all drinks were poured into plastic glasses, namely glasses from thick plastic, but now they are poured into cups for the ruble in which the drunkard drinks in the alley, about 150 grams of beer is placed there. But it wasn’t even that that killed me, but the fact that we went on vacation with two families, 4 adults 2 children, and each time going to the counter for wine in ANY restaurant and saying that you need 4 glasses, EVERY time they seriously asked me why 4 you alone, and EVERY time I pointed to our company, and only then he deigned to pour wine, the same with beer, it’s not very pleasant....and this is every day....
For a la carte restaurants, I can advise you to go to Italian, I was very surprised, not at all bad, I made a contrast with Italian, an Arabic restaurant, the chicken was dry, and the liver was raw, in general, decide for yourself.
We were at such a time of the year when the water in the pool did not have time to warm up, but however, this was not a reason to turn on the heating in at least one of them, even the pool with slides and where mostly the children did not deign to heat up, sadly. Although I will repeat before it was . .
At the end of the holiday, before leaving, they gave me to fill out a questionnaire, there were many points, there was one that you would correct in order to attract visitors, you could insert a review there, but I wrote that I just need to return everything as it was 2-3 years back.