The hotel left mixed impressions

Written: 27 october 2020
Travel time: 18 — 25 october 2020
Your rating of this hotel:
7.0
from 10
Hotel ratings by criteria:
My review is absolutely subjective and someone may not agree with me, but someone will take this information into account.
1. The sea is gorgeous, but for those who like not deep and sandy bottom. The reef is not here. Fish are found, but rare and few. Entrance from the shore - very shallow and slowly gaining depth. There are often low tides. Entrance from the pontoon - good, convenient. Nice, wooden deck.
2. The territory is huge, beautiful, green, with a lot of flowering plants. She is being looked after. But along with that you get a decent amount of mosquitoes and flies. Take funds with you.
3. The rooms are big, even the standards. But they are very old. From the former luxury, only pathetic echoes remained. Everything has long been tired, much has died. Please clean the mattresses and purchase mattress toppers. It's time to change the bedding. Many items have holes and stains. There is broken furniture and plumbing. Everything looks very sad.

Local tourists and guests from other countries, if possible, try to settle in different buildings. It makes no sense to pay extra for the best room, in my opinion they are all equally bad. The staff cleans, but cleaning depends more on the mood than on the availability of a tip. And this is an express cleaning.
4. The water park is a wonderful place. Just the right size. With nice pools. Sun loungers and umbrellas around. At the appointed time slides function. Clean and safe. The lifeguards and security staff are doing a good job. Water aerobics every day.
Good animation. Fun. Bars are open.
5. Food and restaurants - there is a lot of food, it looks good, it smells delicious, but it is so much amenable to heat treatment that it becomes dead and loses its taste and brightness. Meat, fish available every day. Poor quality vegetables. Cheeses are not tasty, sausages are disgusting. Tea bags and instant coffee are a disgrace for a 5* hotel. Even if it's on a budget. There are practically no fruits. Melon, often green. Dates and rarely pomegranate seeds, poorly peeled. Delicious pastries. Bread, rolls, biscuits, eclairs. Really delicious oriental sweets.
The restaurant and its interior is as old and shabby as the hotel rooms. Here you need to do a really major cleaning and cleaning once. Change some furniture. Do not use broken crockery and crooked cutlery.
6. And most importantly, the administration should pay attention to the behavior of the staff. He's pretty loose. Not all, but many behave disgustingly. They allow themselves to pester girls and women, not paying attention to either age or status. Very intrusive. They ask rather bold and even arrogant questions. Let go of unpleasant jokes and phrases. Even despite the fact that some girls themselves provoke with their appearance and behavior, the staff must behave with restraint and patience. Particularly active, in a bad way, is the bartender in the main restaurant. Not pleasant and even disgusting.
If we objectively consider the situation with the epidemic in the world, the absence of mass tourists, the impoverishment of the country, etc. , it has made its own adjustments, but you still need to keep up to the mark and maintain the hotel in proper condition.
Translated automatically from Russian. View original