Your rating of this hotel:
4.0
from 10
Hotel ratings by criteria:
Rooms:
4.0
Service:
3.0
Cleanliness:
3.0
Food:
5.0
Amenities:
9.0
What can I say - the sea is cool : )
Rested from 04/17/19 to 04/24/19
I read previous reviews of people who rested approximately during this period, that we... well, plus "live" communication with vacationers at that time....yes, someone was lucky with the check-in process and the received number was larger, but someone less... and someone was not lucky at all... someone is more "gentle" to what happened during the holidays, and someone enjoyed the sea and tried not to pay attention to what was happening... someone paid 300-400 dollars for two for this vacation, and someone 600-800 dollars...
Everything is individual. I am writing for my impressions (please note - I am not picky, the sea and the company are important to me), since I chose the budget trip consciously.
Also, I want to pay attention, since no one has written before....the road to the beach is 800 meters from the rooms....and it goes downhill....or just go along the road (paved) or next to it along convenient low steps....plus to go down to the sea - this is at least 20 not comfortable stone and high steps. For those who have problems with physical training, who are with a stroller, a cane, simply because of their age, it will be problematic to overcome the road to and from the sea.
For information - Behind the hotel along the road, on the right if you go, 50 meters away - there is a pharmacy (plus beer, flip flops, masks). ).... To the shopping center with a busy evening street, market, cafes - on the right from the hotel, walk about 10 minutes
Food and not only - with our arrival (talking with other vacationers we understood this) just everything began to improve in the hotel, and every day they leveled the quality of service (if "quality" is considered as simply the process of providing one or another service, which is included in the declared rest)... food without frills, but normal (again, I judge by myself and my daily diet) and sometimes even tasty... Before our arrival (3-4 days), people said that there was much less to eat and endured at first, and then they didn’t report anything (I didn’t, I didn’t see, I don’t know... )
So. . . we. . . had. . .
Breakfast - they fried an omelet in front of us (before that, people only said they boiled eggs periodically, but they realized that it was not profitable and changed tactics), salty cheese, hard cheese, chopped cucumbers, tomatoes, cabbage, tortillas (lean), black tea, jam - this is what we ate during our stay....There was also fried-boiled rice, beans in some kind of sauce (sweet and sour) with sausages, some kind of milk porridge, coffee and camel milk.
Lunch - employees appeared at the distribution of meat (they gave out stewed beef and fish in portions) and on vegetables (they began to cut tomatoes and cucumbers in front of us in portions - but ask and cut as much as needed), and on sweets (biscuits poured over different ones, 3-4 small pieces per "stigma" was given)... There was also simply chopped cabbage, stewed spicy vegetables, rice, boiled vegetables, pasta, baked potatoes from time to time, only oranges from fruit.
Dinner - the same as for lunch (periodically fried chicken on the grill and brought it into the hall to the distribution line)
Alcohol - or rather its absence))) only at the pool bar from 10 to 22:00... this is sambuca, whiskey, rum (they poured 14 of this glass into a small glass for those who wished... there was no beer (which was very surprising, usually it on the contrary, it is always present)... fanta, cola, sprite...
They made free light cocktails like rum-fanta-syrup (in the glasses of the hotel, which periodically appeared).
The claimed bar on the beach - well . . they bring something periodically, but in even smaller quantities than at the pool bar.
A place for a meal - a restaurant)))) or rather - a canteen...
On our first day and a few days later - there was a quest to eat... people were hungry before our arrival, they were on cabbage-rice-water...
At the time of the opening of the dining room, or rather half an hour before its opening, a queue was gathering... at least 50 people... and by the time the opening was at least 100 people... and....attention... the doors opened and the crowd began to run... for plates... for food....for us, who had just arrived, it was very wild... and then it was even wilder because after 8 days of rest the queue decreased by 2 times, but still there was this wild excitement...
The administrator, a day later, began to let people in at 10-15 people with an interval of 5 minutes... and gave out once "do not worry, there is enough food for everyone"))) mixed up the words food-food... but it was just on point with this arrangement. . .
We got to the "front rows" a couple of times... but mostly we came half an hour after opening....and then half an hour before closing and there was "food")))) if there was not, it was brought and enough everyone.
Yes, dishes with such a hype were also not enough at the time of opening....and they were also denounced....
What was not pleasant - there are a lot of half-eaten food on the tables of vacationers... I'm not exaggerating... just like the staff does not clean the tables (stains, crumbs, etc. ) - our people, in 70%, leave for half of the half-eaten on the tables... why it was always a mystery to me to recruit so much... and not only on this vacation)
Number
We arrived at 8 in the morning... they settled us at 13 in the afternoon...
An accident, but this happens here, not for many, but it still happens... our room was normal (yes, very tired in all places), as for this hotel and check-in during this period - everything suited...
The TV worked (we didn't need it), the air conditioner and fridge worked (and quiet), the bed linen was clean, the towels were clean and new, and. . . the dust was wiped!! ! (I just always carry a rag with me to wipe the bedside table by the mirror and the chair, the bathtub by the mirror). I don’t know if the number would be cleaned with us (we hung up not to disturb), and when after a few days it was necessary to change the towels and clean the sand in the room, I went up, asked, said the room number and the employee did everything (I left him chocolates on the bed - taken to the airport).
But the people who later called in later had a horror in people....
People come, but there is nowhere to check in... there are no rooms, they don’t give bracelets, people at the reception waited for a day at the reception and called the tourist police... They gave a number - but there was no bed linen... and towels too... They gave a number - 3 people and 2 beds. . .
Beach.
There weren’t enough sun loungers on the beach for so many vacationers... wooden and dead sunbeds... mattresses - a limited number...
The beach itself is the lower tier - "herring"... and the upper - those who did not have enough space or those who like to be away from the sea...
Pier - this is a complete PPC... I'm specifically talking about steps into the sea (entry into the sea from the pier)... wooden, broken, slippery... the railing is rusty and only available on one side (there were so many injured people... very sorry for them... )
We mostly rested on a towel, on the sand when we returned to the sea from breakfast... because. we went from our beach to the right and to the left (there are almost deserted places, only reefs and sand and nearby beaches of neighboring hotels. We were very comfortable in this regard (we smeared ourselves with cream and until 14:00 on the beach... then have lunch... and back to the beach
Beach towels.
They had a big problem before our arrival. We took washed old towels, after 3 days we took 1 new one, the next day - another one (they imported and gave out just to everyone). But then again... not everyone had enough...
Sea.
We got just on the full moon and all that)))) and... the sea....until 8:00 there is a lot of sea....then, from 11:30 the sea "leaves" far and the water is ankle-deep. . swim only from the pier. . . at 15.30 the water returned. . .
Rested from 04/17/19 to 04/24/19
I read previous reviews of people who rested approximately during this period, that we... well, plus "live" communication with vacationers at that time....yes, someone was lucky with the check-in process and the received number was larger, but someone less... and someone was not lucky at all... someone is more "gentle" to what happened during the holidays, and someone enjoyed the sea and tried not to pay attention to what was happening... someone paid 300-400 dollars for two for this vacation, and someone 600-800 dollars...
Everything is individual. I am writing for my impressions (please note - I am not picky, the sea and the company are important to me), since I chose the budget trip consciously.
Also, I want to pay attention, since no one has written before....the road to the beach is 800 meters from the rooms....and it goes downhill....or just go along the road (paved) or next to it along convenient low steps....plus to go down to the sea - this is at least 20 not comfortable stone and high steps. For those who have problems with physical training, who are with a stroller, a cane, simply because of their age, it will be problematic to overcome the road to and from the sea.
For information - Behind the hotel along the road, on the right if you go, 50 meters away - there is a pharmacy (plus beer, flip flops, masks). ).... To the shopping center with a busy evening street, market, cafes - on the right from the hotel, walk about 10 minutes
Food and not only - with our arrival (talking with other vacationers we understood this) just everything began to improve in the hotel, and every day they leveled the quality of service (if "quality" is considered as simply the process of providing one or another service, which is included in the declared rest)... food without frills, but normal (again, I judge by myself and my daily diet) and sometimes even tasty... Before our arrival (3-4 days), people said that there was much less to eat and endured at first, and then they didn’t report anything (I didn’t, I didn’t see, I don’t know... )
So. . . we. . . had. . .
Breakfast - they fried an omelet in front of us (before that, people only said they boiled eggs periodically, but they realized that it was not profitable and changed tactics), salty cheese, hard cheese, chopped cucumbers, tomatoes, cabbage, tortillas (lean), black tea, jam - this is what we ate during our stay....There was also fried-boiled rice, beans in some kind of sauce (sweet and sour) with sausages, some kind of milk porridge, coffee and camel milk.
Lunch - employees appeared at the distribution of meat (they gave out stewed beef and fish in portions) and on vegetables (they began to cut tomatoes and cucumbers in front of us in portions - but ask and cut as much as needed), and on sweets (biscuits poured over different ones, 3-4 small pieces per "stigma" was given)... There was also simply chopped cabbage, stewed spicy vegetables, rice, boiled vegetables, pasta, baked potatoes from time to time, only oranges from fruit.
Dinner - the same as for lunch (periodically fried chicken on the grill and brought it into the hall to the distribution line)
Alcohol - or rather its absence))) only at the pool bar from 10 to 22:00... this is sambuca, whiskey, rum (they poured 14 of this glass into a small glass for those who wished... there was no beer (which was very surprising, usually it on the contrary, it is always present)... fanta, cola, sprite...
They made free light cocktails like rum-fanta-syrup (in the glasses of the hotel, which periodically appeared).
The claimed bar on the beach - well . . they bring something periodically, but in even smaller quantities than at the pool bar.
A place for a meal - a restaurant)))) or rather - a canteen...
On our first day and a few days later - there was a quest to eat... people were hungry before our arrival, they were on cabbage-rice-water...
At the time of the opening of the dining room, or rather half an hour before its opening, a queue was gathering... at least 50 people... and by the time the opening was at least 100 people... and....attention... the doors opened and the crowd began to run... for plates... for food....for us, who had just arrived, it was very wild... and then it was even wilder because after 8 days of rest the queue decreased by 2 times, but still there was this wild excitement...
The administrator, a day later, began to let people in at 10-15 people with an interval of 5 minutes... and gave out once "do not worry, there is enough food for everyone"))) mixed up the words food-food... but it was just on point with this arrangement. . .
We got to the "front rows" a couple of times... but mostly we came half an hour after opening....and then half an hour before closing and there was "food")))) if there was not, it was brought and enough everyone.
Yes, dishes with such a hype were also not enough at the time of opening....and they were also denounced....
What was not pleasant - there are a lot of half-eaten food on the tables of vacationers... I'm not exaggerating... just like the staff does not clean the tables (stains, crumbs, etc. ) - our people, in 70%, leave for half of the half-eaten on the tables... why it was always a mystery to me to recruit so much... and not only on this vacation)
Number
We arrived at 8 in the morning... they settled us at 13 in the afternoon...
An accident, but this happens here, not for many, but it still happens... our room was normal (yes, very tired in all places), as for this hotel and check-in during this period - everything suited...
The TV worked (we didn't need it), the air conditioner and fridge worked (and quiet), the bed linen was clean, the towels were clean and new, and. . . the dust was wiped!! ! (I just always carry a rag with me to wipe the bedside table by the mirror and the chair, the bathtub by the mirror). I don’t know if the number would be cleaned with us (we hung up not to disturb), and when after a few days it was necessary to change the towels and clean the sand in the room, I went up, asked, said the room number and the employee did everything (I left him chocolates on the bed - taken to the airport).
But the people who later called in later had a horror in people....
People come, but there is nowhere to check in... there are no rooms, they don’t give bracelets, people at the reception waited for a day at the reception and called the tourist police... They gave a number - but there was no bed linen... and towels too... They gave a number - 3 people and 2 beds. . .
Beach.
There weren’t enough sun loungers on the beach for so many vacationers... wooden and dead sunbeds... mattresses - a limited number...
The beach itself is the lower tier - "herring"... and the upper - those who did not have enough space or those who like to be away from the sea...
Pier - this is a complete PPC... I'm specifically talking about steps into the sea (entry into the sea from the pier)... wooden, broken, slippery... the railing is rusty and only available on one side (there were so many injured people... very sorry for them... )
We mostly rested on a towel, on the sand when we returned to the sea from breakfast... because. we went from our beach to the right and to the left (there are almost deserted places, only reefs and sand and nearby beaches of neighboring hotels. We were very comfortable in this regard (we smeared ourselves with cream and until 14:00 on the beach... then have lunch... and back to the beach
Beach towels.
They had a big problem before our arrival. We took washed old towels, after 3 days we took 1 new one, the next day - another one (they imported and gave out just to everyone). But then again... not everyone had enough...
Sea.
We got just on the full moon and all that)))) and... the sea....until 8:00 there is a lot of sea....then, from 11:30 the sea "leaves" far and the water is ankle-deep. . swim only from the pier. . . at 15.30 the water returned. . .
Translated automatically from Russian. View original
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