My wife and I stayed at this hotel and we liked almost everything. A lot of space on the beach no need to take up space. The food is quite decent, though you need to teach the cooks how to make scrambled eggs. I would especially like to mention the bartender from Dolphin Bar, Mohamed Mousa, a professional in his field, who pours as much as you ask for and can chat in Russian (almost without an accent) for a long time. I recommend the bar "Dolphin" to everyone
Translated automatically from Russian. View original
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