Your rating of this hotel:
8.0
from 10
Hotel ratings by criteria:
Rooms:
8.0
Service:
7.0
Cleanliness:
7.0
Food:
7.0
Amenities:
8.0
I visit this hotel every year in January. After reading the previous negative reviews, I already decided to change the hotel, but having calmed down, I decided to go and check everything myself how "everything got terrible in 10 months")).
The hotel also stayed in the center of Naama Bay)). The sea and the beach were also in the same place)) (they really are across the road from the hotel))). For those who like to lie on a sun lounger alone within a radius of 3 meters, this beach is not suitable (This beach is still used by guests of the Tropitel Waves hotel).
Upon arrival, we were greeted like relatives. We do not like to settle in the building, so at the reception I immediately ask for a room in a bungalow. The room was spacious with two double beds. The bathroom had both a shower and a bath.
For $1 our room was decorated every day. The sheets were not changed every day, but that didn't bother us. For 7 nights, the bed was changed 3 times. (I am always annoyed by the reviews of vacationers about the lack of daily change of linen. You might think that they change it every day at home))
I repeat, in winter the hotel has 3 heated swimming pools, one of them is sports (deep), the second - with three slides and the third for parents with children - at the very beginning of the hotel inside the building.
In terms of food, compared to January 2019, it has been slightly diversified. Breakfast was standard like in all hotels: eggs, sausages, cheese, raw vegetables, toast, etc. For lunch, it was always offered chicken, beef or fish and various side dishes: potatoes, vermicelli, vegetables, fruits, etc. (The chicken was grilled). For dinner, you could taste crabs, sushi, duck, as well as traditionally grilled chicken, lula kebab with side dishes and vegetables.
For $ 8 in restaurants and in a bar on the beach, you could taste 1 kg. grilled squid or crabs, for $16 - 1 kg. shrimp.
Alcohol is not diluted. Cocktails are pretty similar: they mix a concentrated drink (I call it "UPI") with alcohol. In restaurants for lunch and dinner, the entire alcohol menu is offered (vodka, brandy, whiskey, rum, sambuca, tequila, dry wine and beer).
In my opinion, the animation lacked an organizer compared to last year. The guys are young, but a little inexperienced. It was especially boring at the evening ShowTime, when the so-called "artists" were invited to the hotel.
For the most part, we enjoyed our stay. And next year in the month of January we will return to Tropitel Naama Bay)).
The hotel also stayed in the center of Naama Bay)). The sea and the beach were also in the same place)) (they really are across the road from the hotel))). For those who like to lie on a sun lounger alone within a radius of 3 meters, this beach is not suitable (This beach is still used by guests of the Tropitel Waves hotel).
Upon arrival, we were greeted like relatives. We do not like to settle in the building, so at the reception I immediately ask for a room in a bungalow. The room was spacious with two double beds. The bathroom had both a shower and a bath.
For $1 our room was decorated every day. The sheets were not changed every day, but that didn't bother us. For 7 nights, the bed was changed 3 times. (I am always annoyed by the reviews of vacationers about the lack of daily change of linen. You might think that they change it every day at home))
I repeat, in winter the hotel has 3 heated swimming pools, one of them is sports (deep), the second - with three slides and the third for parents with children - at the very beginning of the hotel inside the building.
In terms of food, compared to January 2019, it has been slightly diversified. Breakfast was standard like in all hotels: eggs, sausages, cheese, raw vegetables, toast, etc. For lunch, it was always offered chicken, beef or fish and various side dishes: potatoes, vermicelli, vegetables, fruits, etc. (The chicken was grilled). For dinner, you could taste crabs, sushi, duck, as well as traditionally grilled chicken, lula kebab with side dishes and vegetables.
For $ 8 in restaurants and in a bar on the beach, you could taste 1 kg. grilled squid or crabs, for $16 - 1 kg. shrimp.
Alcohol is not diluted. Cocktails are pretty similar: they mix a concentrated drink (I call it "UPI") with alcohol. In restaurants for lunch and dinner, the entire alcohol menu is offered (vodka, brandy, whiskey, rum, sambuca, tequila, dry wine and beer).
In my opinion, the animation lacked an organizer compared to last year. The guys are young, but a little inexperienced. It was especially boring at the evening ShowTime, when the so-called "artists" were invited to the hotel.
For the most part, we enjoyed our stay. And next year in the month of January we will return to Tropitel Naama Bay)).
Translated automatically from Russian. View original
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