Your rating of this hotel:
10.0
from 10
Hotel ratings by criteria:
Rooms:
9.0
Service:
9.0
Cleanliness:
9.0
Food:
9.0
Amenities:
8.0
Day one
Arrived in three and a half hours to Sharm. The flight went great. We filled in the migration card very quickly, passed the control, on the way out of the airport we were met by a guide and a bus, we were already in the hotel for 20 minutes. The guide took us to the reception, gave us the key to the room and the cards on which to take towels on the beach, treated us to juice, the staff took the suitcases to the room.
Carrying our suitcases Ibrahim - polite, communicates in Russian, answering all questions.
Unpacked and went to dinner at the main restaurant. About the room finally a separate review.
Dinner consists of:
1. Fresh vegetables: tomatoes, peppers, cabbage, carrots, lettuce, arugula, greens. They have different refueling. Vegetable salads 4 types.
2. Cold purchases: chicken and bean pate, feta cheese, eggplant marinated with garlic, ...
3. Soup of two kinds
4. Bread, rolls types 5
5. Rice, spaghetti 3 types with sauce and without
6.
Steamed vegetables: zucchini, carrots, asparagus, cabbage
7.
Turkey meat
8. Baked chicken meat
9. Roast beef
10. Fish in batter
11. Baked fish
12. Pizza
13. Deep-fried potato balls, their son is delighted
14. mashed potatoes
15. Broccoli baked with cheese
16. Sweets, about 15 species, cut into small portions the size of a matchbox. Therefore, it is very convenient to cost several species at once
17. Fruits: apples, grapes, oranges
18. Tea, coffee, juice, alcoholic beverages
19. Probably forgot to write something, because you don't remember everything at once
Who wrote reviews there that there was no food? !!
They inspected the area, which is quite large, the sea is green, which is constantly cared for. In the evenings, the grass is sprinkled with sawdust, which retains moisture, and watered. Flowers are everywhere, they are constantly annoyed with pots.
Conclusion: the first impression of the hotel, room, area and staff is very good.
I will write the other day how our vacation will go.
Arrived in three and a half hours to Sharm. The flight went great. We filled in the migration card very quickly, passed the control, on the way out of the airport we were met by a guide and a bus, we were already in the hotel for 20 minutes. The guide took us to the reception, gave us the key to the room and the cards on which to take towels on the beach, treated us to juice, the staff took the suitcases to the room.
Carrying our suitcases Ibrahim - polite, communicates in Russian, answering all questions.
Unpacked and went to dinner at the main restaurant. About the room finally a separate review.
Dinner consists of:
1. Fresh vegetables: tomatoes, peppers, cabbage, carrots, lettuce, arugula, greens. They have different refueling. Vegetable salads 4 types.
2. Cold purchases: chicken and bean pate, feta cheese, eggplant marinated with garlic, ...
3. Soup of two kinds
4. Bread, rolls types 5
5. Rice, spaghetti 3 types with sauce and without
6.
Steamed vegetables: zucchini, carrots, asparagus, cabbage
7.
Turkey meat
8. Baked chicken meat
9. Roast beef
10. Fish in batter
11. Baked fish
12. Pizza
13. Deep-fried potato balls, their son is delighted
14. mashed potatoes
15. Broccoli baked with cheese
16. Sweets, about 15 species, cut into small portions the size of a matchbox. Therefore, it is very convenient to cost several species at once
17. Fruits: apples, grapes, oranges
18. Tea, coffee, juice, alcoholic beverages
19. Probably forgot to write something, because you don't remember everything at once
Who wrote reviews there that there was no food? !!
They inspected the area, which is quite large, the sea is green, which is constantly cared for. In the evenings, the grass is sprinkled with sawdust, which retains moisture, and watered. Flowers are everywhere, they are constantly annoyed with pots.
Conclusion: the first impression of the hotel, room, area and staff is very good.
I will write the other day how our vacation will go.
Translated automatically from Ukrainian. View original
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