The best choice for those who fly to Bormio for skiing. The level of service is an honest three stars. In terms of "price / quality" - even more. It is located 10 meters from the mark "Centre of Bormio" on Roman Street. Grocery stores nearby (one right at the exit and a supermarket two minutes walk). The rooms are small, wooden furniture, modern plumbing.
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The best choice for those who fly to Bormio for skiing. The level of service is an honest three stars. In terms of "price / quality" - even more. It is located 10 meters from the mark "Centre of Bormio" on Roman Street. Grocery stores nearby (one right at the exit and a supermarket two minutes walk).
The rooms are small, wooden furniture, modern plumbing. Everything works. Every day the room is licked to absolute cleanliness. There is a shower and hairdryer.
The staff is very responsive and kind. They don't speak Russian, but they speak German and English. And you can also explain with gestures and drawings, if it’s really hard. And all with smiles. Feeling like coming home. And also the feeling of what is happening, like in a good film about an old town and its kind inhabitants.
The lift is 500 meters on foot, but we used the ski bus (it is free, the interval is 15 minutes, the schedule is hanging). Ski bus is 1 minute walk.
You can write songs about the kitchen. Breakfast - "like everyone else": cereal, yogurt, milk, tea, coffee, sliced sausages, cheese, jams, preserves, all sorts of crackers. And dinner - on the menu (in the morning we order what we will eat in the evening). Salad bar (types of 15 different salads from chopped greens to olivier - and this is all as much as you like and until it cracks), two dishes from the ordered (one of the examples: rabbit stewed with seasonings, baked potatoes, beans, sliced veal with pine nuts and melon), dessert (ice cream, puddings), fruit. To be honest, we are food lovers, but we never managed to eat it all. Thursdays are National Cuisine Day. The chef cooks according to his choice. When the fifth dish was brought out, there was nowhere to put it in the stomach. But I wanted to: the meat hissed in a bright fire in a frying pan, and the cook ran around the cafe with this frying pan. Having tasted such a snack, they called the chef, shook hands, thanked in five languages. Drinks at dinner are paid, but 10 euros for a liter of fine wine in a cafe is not a very biting price.
We left early and each of us was given a package with breakfast. Very helpful on the bus.
Didn't want to leave. In December 2010 we are going to come again. We will not look for something better. We saw different hotels, there is nothing to compare with.
The rooms are small, wooden furniture, modern plumbing. Everything works. Every day the room is licked to absolute cleanliness. There is a shower and hairdryer.
The staff is very responsive and kind. They don't speak Russian, but they speak German and English. And you can also explain with gestures and drawings, if it’s really hard. And all with smiles. Feeling like coming home. And also the feeling of what is happening, like in a good film about an old town and its kind inhabitants.
The lift is 500 meters on foot, but we used the ski bus (it is free, the interval is 15 minutes, the schedule is hanging). Ski bus is 1 minute walk.
You can write songs about the kitchen. Breakfast - "like everyone else": cereal, yogurt, milk, tea, coffee, sliced sausages, cheese, jams, preserves, all sorts of crackers. And dinner - on the menu (in the morning we order what we will eat in the evening). Salad bar (types of 15 different salads from chopped greens to olivier - and this is all as much as you like and until it cracks), two dishes from the ordered (one of the examples: rabbit stewed with seasonings, baked potatoes, beans, sliced veal with pine nuts and melon), dessert (ice cream, puddings), fruit. To be honest, we are food lovers, but we never managed to eat it all. Thursdays are National Cuisine Day. The chef cooks according to his choice. When the fifth dish was brought out, there was nowhere to put it in the stomach. But I wanted to: the meat hissed in a bright fire in a frying pan, and the cook ran around the cafe with this frying pan. Having tasted such a snack, they called the chef, shook hands, thanked in five languages. Drinks at dinner are paid, but 10 euros for a liter of fine wine in a cafe is not a very biting price.
We left early and each of us was given a package with breakfast. Very helpful on the bus.
Didn't want to leave. In December 2010 we are going to come again. We will not look for something better. We saw different hotels, there is nothing to compare with.
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