еСТЬ ПЛЮСЫ, ЕСТЬ МИНУСЫ, НО ВТОРОЙ РАЗ ТУДА НЕ ПОЕДУ ! THERE ARE PLUSES, THERE ARE MINUSES, BUT THE SECOND TIME I WILL NOT GO THERE!

Separate and true located 50 m from the sea through the transition. The beach is sand and small pebbles. There are also slippery slabs, but you don’t have to go there. There is enough space for everyone. Free sunbeds and umbrellas can be found at any time. The sea is warm, very clean, there were practically no waves. Check-in at the hotel went quite well. We arrived at dinner, so the girl suggested that we fill out a questionnaire and immediately go to dinner, otherwise we would be late. We did just that. After we were immediately given the keys to the room in the main building on the 2nd floor. They took 5 days for the safe. She gave the girl chocolate. The room had all the amenities, though one wall was not in salable condition - it got wet in the rain. Cleaning allowed to do when we were not there, bedding, towels changed regularly ($ 1 + 1 chocolate bar for the whole time). The food is varied and monotonous - a lot of everything, but in the end they left it on native cucumbers and tomatoes - it's safer and tastier. Watermelons are good, melons, peaches, tangerines are green. Soy "meat" products are frequent, but there was also chicken, every other day meat such as goulash (you can immediately see when the meat is the cooks themselves on distribution). Buns, buns are good, but oriental sweets float in syrup. I don't like that. They don’t know how to cook soups, or we don’t know how to eat such something incomprehensible. Milk is a bit tricky. Alcohol is also a bit strong. At first they gave in glasses, wine glasses, then in glasses, then in general in plastic ones and less and less. . . But in general they were not hungry. Didn't buy anything extra. And there were no special queues in the dining room, sometimes a second breakfast on the beach - they were waiting for french fries. I especially want to warn those who go on excursions (departures at night) - do not rely on early breakfasts, as the guides and at the reception promise you. For the first time, at least there was cheese and cucumbers, tomatoes - all chopped, drained, left over after dinner. To take with you you need to have a bowl. Tea was enough only for me, my husband is gone. The second time there were generally only cereals and chopped, drained vegetables and olives, all this which the attendant called a dessert and that here it is a normal breakfast. I wished him after such a long time not to leave the "corner of thought". On excursions, be sure to take water with you, because "all inclusive" is food, and drinking coffee 3, tea 2 dollars. It was a shame when people from other hotels came out with boxes of dry rations, or at least they had something to eat and take with them on the road. The hotel was noisy a couple of times at night - buzzing on the street, and not only hotel guests, but also strangers. In general, no one particularly hinted at tips, except for the guide who drove us from the airport to the hotel - at each hotel, and not for $ 1, but said that it was customary to give 3-5-10, as you like! And so the excursions (Demre, Pamukkae) are wonderful, they were conducted by the guide Mustafa and very much and interestingly told not only about the subjects of the excursions, but also about life, the life of Turkey - a big thank you to him, the bazaar is oriental, the smell of flowers is stupefying, everywhere is clean, The roads are incomparable to ours. But these annoying little things can spoil the whole impression. It seems to me that the hotel does not pull for 4 stars, especially for UAI with their savings, but this is already on the conscience of their owner.