Your rating of this hotel:
2.0
from 10
Hotel ratings by criteria:
Rooms:
4.0
Service:
2.0
Cleanliness:
2.0
Food:
1.0
Amenities:
1.0
about Igor (he’s a bartender, he’s a receptionist, he’s a guide, he’s a translator, he’s a plumber, he’s also a locksmith, he’s also a specialist in: plastic windows; safes; air conditioners) I won’t say much - a great guy he gets 10 points out of 5 possible.
chapter singing - about salt in salt shakers.
On arrival we decided to have a bite to eat. since it was morning we went to the catering room in order to throw something from the all inclusive into the inside of the hungry.
and from it was:
- freshly boiled white egg (1 pc per forehead)
- pink-red-whitish-stale "yesterday's" tomatoes, chopped (how much you take away)
- cucumber "original sliced" (how much you take away)
- bread "turkish delicious premium" unmeasured
- olives "stone" (the bone is covered with an olive) (you won't eat much yourself)
- olives "sister olives" (in the sense of the same appetizing)
- tea "by the owner" (third brew)
- coffee "unreal" (conditionally suitable for consumption only after adding Nescafe brought with you to the cup)
- cream "selected" (cream selected chalk added)
. . and SALT.
cafeteria furore! ! !
you shake it - it seems that there is salt in it, the holes are clean, not clogged, and the soy does not get enough sleep ...
when I opened it, a wonderful picture thawed in front of me - salt of medium grinding mixed with rice ! ! !
Then I realized - they save on EVERYTHING.
I'll attach a photo later
chapter 2. dinner wine police
On the fourth day, we decided to dine at the food point ...
bartender Igorek famously poured red wine into glasses of vacationers
my wife also decided to drink this "drink".
the bartender Igorek praised "homemade wine": - "they made natural wine from their own grapes! "
"natural wine" was not much like wine in principle
the turbid brownish-red liquid had the smell of sour ketchup and did not inspire due confidence in itself.
all the more could not give pleasure on vacation.
We called the manager. The malicious old hostess came and, through the bartender Igorka, began to assure us that this is a high-quality wine and in quality it is even better than the factory one!
I asked her a question: is it possible in public catering (even in private Turkish) to serve a product that does not have a quality certificate, i. e. SAMOPAL? to which the already expected answer was received - don’t like it, don’t drink it ...
Then for some reason they invited us to the manager's office. It would be logical to assume that the CONFLICT should have been hushed up ...
but it was not there ...
the manager generally said that the wine was not home-made, but bought in the METRO, and there were even checks.
all this time I had a glass of "WINE" in my hand. They brought a check in which the wine of 1.5 liters of the "Polo Grant" brand was actually paid. I laughed frankly and asked to pour me from a bottle of that wine ...
we went to the bar.
all of a sudden, the mischievous old hostess tried to snatch the glass from my hands! and began to pounce on me with her fists!
I said that I was going to go and report this situation to the police, to which I heard from the bartender Igor that we would be evicted from the hotel and we would also pay some kind of fine for indecent behavior at the hotel!
In the meantime, I managed to save a few milliliters of the "drink" in the glass.
...in the police we were met with surprisingly friendly, they immediately invited us an interpreter. it turned out to be our compatriot Sofia (by the way, a special THANK YOU to her and God grant her the development of her business, she runs a real estate company in Alanya). we told them about the fault, the poor service, the unsanitary conditions in the hotel, the dirty socks lying on the manager's desk that he didn't even remove while talking to us in the office, and the $1.000 "fine" that the police had to pay us hold...
everything was drawn up very quickly: -protocols, analyzes of the drink, a photo of it, weight, they interviewed us and after some 15 minutes they already sent a request to the PROSECUTOR! for approval to check the hotel! electronic.
for the next day! ! ! by lunchtime, a check had already been carried out, all the participants in the conflict (except us, of course) were blown up, all sorts of different things appeared on the tables, which the inhabitants of the hotel did not even dream of ...
in the previous review, he promised to post pictures of the salt ...pzhlsta!
chapter singing - about salt in salt shakers.
On arrival we decided to have a bite to eat. since it was morning we went to the catering room in order to throw something from the all inclusive into the inside of the hungry.
and from it was:
- freshly boiled white egg (1 pc per forehead)
- pink-red-whitish-stale "yesterday's" tomatoes, chopped (how much you take away)
- cucumber "original sliced" (how much you take away)
- bread "turkish delicious premium" unmeasured
- olives "stone" (the bone is covered with an olive) (you won't eat much yourself)
- olives "sister olives" (in the sense of the same appetizing)
- tea "by the owner" (third brew)
- coffee "unreal" (conditionally suitable for consumption only after adding Nescafe brought with you to the cup)
- cream "selected" (cream selected chalk added)
. . and SALT.
cafeteria furore! ! !
you shake it - it seems that there is salt in it, the holes are clean, not clogged, and the soy does not get enough sleep ...
when I opened it, a wonderful picture thawed in front of me - salt of medium grinding mixed with rice ! ! !
Then I realized - they save on EVERYTHING.
I'll attach a photo later
chapter 2. dinner wine police
On the fourth day, we decided to dine at the food point ...
bartender Igorek famously poured red wine into glasses of vacationers
my wife also decided to drink this "drink".
the bartender Igorek praised "homemade wine": - "they made natural wine from their own grapes! "
"natural wine" was not much like wine in principle
the turbid brownish-red liquid had the smell of sour ketchup and did not inspire due confidence in itself.
all the more could not give pleasure on vacation.
We called the manager. The malicious old hostess came and, through the bartender Igorka, began to assure us that this is a high-quality wine and in quality it is even better than the factory one!
I asked her a question: is it possible in public catering (even in private Turkish) to serve a product that does not have a quality certificate, i. e. SAMOPAL? to which the already expected answer was received - don’t like it, don’t drink it ...
Then for some reason they invited us to the manager's office. It would be logical to assume that the CONFLICT should have been hushed up ...
but it was not there ...
the manager generally said that the wine was not home-made, but bought in the METRO, and there were even checks.
all this time I had a glass of "WINE" in my hand. They brought a check in which the wine of 1.5 liters of the "Polo Grant" brand was actually paid. I laughed frankly and asked to pour me from a bottle of that wine ...
we went to the bar.
all of a sudden, the mischievous old hostess tried to snatch the glass from my hands! and began to pounce on me with her fists!
I said that I was going to go and report this situation to the police, to which I heard from the bartender Igor that we would be evicted from the hotel and we would also pay some kind of fine for indecent behavior at the hotel!
In the meantime, I managed to save a few milliliters of the "drink" in the glass.
...in the police we were met with surprisingly friendly, they immediately invited us an interpreter. it turned out to be our compatriot Sofia (by the way, a special THANK YOU to her and God grant her the development of her business, she runs a real estate company in Alanya). we told them about the fault, the poor service, the unsanitary conditions in the hotel, the dirty socks lying on the manager's desk that he didn't even remove while talking to us in the office, and the $1.000 "fine" that the police had to pay us hold...
everything was drawn up very quickly: -protocols, analyzes of the drink, a photo of it, weight, they interviewed us and after some 15 minutes they already sent a request to the PROSECUTOR! for approval to check the hotel! electronic.
for the next day! ! ! by lunchtime, a check had already been carried out, all the participants in the conflict (except us, of course) were blown up, all sorts of different things appeared on the tables, which the inhabitants of the hotel did not even dream of ...
in the previous review, he promised to post pictures of the salt ...pzhlsta!
Translated automatically from Russian. View original
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OTHER REVIEWS ABOUT THE HOTEL
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