Нужен нам берег турецкий! We need the Turkish coast!

I advise you to decide on your priorities when choosing a hotel. My husband and I were primarily concerned about the beach: its proximity, size, sand. I also wanted the hotel to be modern and comfortable. As for food, they were less worried, since food restrictions are only good for health. In Turkey, for the first time, the SP hotel was chosen precisely according to such criteria - and they were not disappointed. The hotel is of modern construction, the rooms are not located in the dark corridors, but overlook open galleries. When checking in, on the advice of friends, they invested $ 20 in passports - so they returned them to us! The balcony overlooked both the sea and the village, but the view from the windows from all sides is good. They cleaned every day, we left $ 1 each and there were no problems with cleaning. The room is beautiful and comfortable. The beach is sandy, tripled due to two artificial braids, there are a lot of places. Everyone was still attracted by the plastic pontoon, on which it was comfortable to lie, a flock of fish took root here, and the vacationers happily fed them. It is convenient that the hotel is in the center of the village. Avsallar, all evenings we walked there, ate ice cream in street cafes. Yes, about food: we knew that there was little meat, but breakfasts were very pleasing with their abundance: dairy, buns, home. cheese, muesli and various cereals. They adapted to lunch and dinner, I didn’t eat ready-made salads, but mixed them from different ingredients, since there are enough of them. Soups, lots of side dishes. Drinks - sour wines for digestion, good beer, local vodka and gin. The staff is polite, the animators are always on the job. In general, the next year we decided to go here. Hope they add something new to the menu. Hello to the bartender Joseph, the girl Sveta from the reception and the delivery boy Akhmet, who is learning difficult Russian!