Отель "Суперэкономный" Hotel "Supereconomic"

It can be seen that the crisis has hit Turkish hotels hard in terms of food. I have been going to Turkey since 2010, but this year, this is the weakest C grade. No beer, no yogurt, 1 egg every 3 days. Even soy cheese was given once, and then not everyone had enough, but instead of butter, margarine and then every other day. For those who are not picky or want to lose weight, you can eat up (bread, cereals, vermicelli, tomatoes, cucumbers, cabbage, olives, herbs, fruits) I do not advise the rest. Haven't tried alcohol. Coffee and tea are good. In the bar I took only Pepsi, it is normal from bottles. The number was given 312. It overlooks the road. Opposite the mountain reflects all the noise of passing cars, right into the room. Given that the room still has ancient wooden windows with ONE glass and a bunch of cracks, I do not recommend this side of the hotel to those who want silence. It's time for the owner to change the windows to metal-plastic, at least from the side of the road. In general, the hotel can be seen that it is old and has not been updated for a long time, neither the interior nor the bed linen. The hotel area is good. Almost 3 zones where you can eat or just sit. Therefore, there are practically no queues for food. The beach is normal. Previously, there were umbrellas, this year they made long canopies and this is a plus. It all comes down to price in the end. If you took it cheap (and we took it by early booking, in May, for $ 450 for two for 7 nights), then this is a normal option. And the people who took in September, almost 2 times more expensive, I think they regretted their choice. Although I talked on the beach with people who were vacationing in Endam (the food is said to be 2 * this year) and Bellevue (they say everything is sour, for lunch, and potatoes and salads), I think this crisis trend has covered everything hotels.