Не рекомендую, красивая территория и отсутствие нормального питания I do not recommend, beautiful territory and lack of normal food

Were in July 2021 with children.
1. We arrived after 12, sent to have lunch, and then to the sea, they said that the rooms were not ready now. As it turned out, after 4 hours there were no ready ones. Then they said that there were no free rooms at all, they gave me some old room in an old building, with mold, protruding wires and no mirrors, some kind of big box, like a cabinet. It was hinted that there would be a room for $20 tomorrow, not today, although they confirmed at the time of booking that there were rooms. The next day they showed the rooms in the new building and for the money they gave a better room. They explained that before that everyone was busy. It's still nothing compared to the lack of proper nutrition.
Reading the reviews, we thought that people were nitpicking, but in fact there was nothing at all in the first days. For example, for a breakfast of vegetables, there are chopped cucumbers, but no tomatoes, some chopped leafy salads, two types of olives, two soft and hard cheeses. Three types of jam and some terrible cookies and waffles, the cheapest. There were no yogurts in the morning, sometimes one appeared, more like kefir, for lunch or dinner. Moreover, there is a problem with vegetables, that is, salads, no chopped cucumbers and tomatoes, then vice versa. Then sometimes it happened that they laid out everything together, but rarely. Fritters were once. Hard-boiled eggs, there were no scrambled eggs, only 2 times, for all the time. Once a loaf was fried in scrambled eggs, coarsely chopped like toast, but very thick and practically without an egg. After that, the bread disappeared altogether, leaving small round rolls sealed in cellophane. And so, until the very departure, the bread did not appear.

When we arrived, we saw that people were eating bread with pasta, spaghetti or rice, there was no meat at all. There were 2 times chicken legs, sometimes chicken liver and stomachs cut into cubes mixed with a small amount of potatoes or zucchini. There was no fish, no meat either. The men did not eat enough, they caught up with bread. Sometimes there was bulgur, once sour, rice was sometimes with a small amount of carrots or a type of risotto, a little bit of peas and corn. There was tasteless beans, sometimes spicy stewed zucchini or blue ones, sometimes their peppers are long baked, tasty, sometimes something like vegetable stew with zucchini, potatoes and chicken meat cut into cubes, the only thing tasty. There were tasteless baked zucchini or eggplant, or with their terrible sausage, not edible, they bake an omelette a couple of times in it.
Everything that was not eaten was put into salads for the next meal, seasoned with herbs, seasonings or not natural mayonnaise, which we did not try at all, although some experimented and tried to eat them. In general, everything is tasteless, sometimes there were fries and nuggets, with normal ketchup. As some say, you won't go hungry. But this, if you are used to eating anything, and if you stick to a natural healthy diet, except for cucumbers, tomatoes, lettuce, dried olives and cheese, there was nothing to eat.
In general, they do not care about food, like pigs, just to feed them.
Fruit - more precisely, only one watermelon, and then, terrible, all the time. There weren't even apples, lemons, or oranges, let alone peaches.
You need to take water in your bottles, in the evening, at 10, the only pool bar closes, the dining room is closed and there is nowhere to get water, not to mention tea, suddenly someone likes to drink at night. That is, there is no free access to water at night. When the dining room is open, you can ask here or at the bar.
Alcohol is so-so, ordinary Turkish beer, weak. The wine is white and red dry, there were bad red sour ones. There is no raki at all.
Were from the bar Pepsi, sprite or fanta type something normal like.
Coffee machine in the kitchen and at the bar, with options for coffee, cappuccino, latte, with milk or hot chocolate. Separately, tea in headphones and a little in bags, at first there were hibiscus, then black with mint, normal.

2. The beach is dirty, they go not only from our hotel, but also from locals and from other hotels, there are not enough sunbeds at rush hour, at noon, when many people leave, you can find it. Everything is old, there is no organization on the beach, there are not even steps to go down to the beach, along the entire length of the coastline, where the beaches of other similar triples and under-fours are located in a row, without separation, it is not clear where the border of which hotel is, sunbeds are mixed. There is no pointer to our beach anywhere, at the end of the sunbeds there is an inscription, which is not visible from them. The road to the beach is dirty, well, not the first line across the road.
There are cobblestones in the sea, you need aqua shoes or crocs, you won’t be able to swim right away, it’s shallow. Although the sea is clean and warm, the only thing that saved the situation.
In general, one gets the impression that the owners do not care about food, although every day they hang out there, they themselves eat only tomatoes or cucumbers, eggs or cheese. Everything that is prepared for vacationers is not eaten.
I can’t recommend the hotel, although they have a prospect, the hotel itself is beautiful, the territory is well-groomed, green, but that’s all, because the food needs to be changed. I think you can change the food, even if a little bit of everything, but more varied and tasty, and not for quantity, add everything that you didn’t eat yesterday in salads. More European cuisine. For those who like to impose more and not eat, so that others do not get it, you need to give it out as in other hotels, by the piece yourself, so there is enough for everyone and you can diversify.
The pool is small, but there seemed to be enough sunbeds, since everything is on the sea, one slide works, the other does not.