Your rating of this hotel:
4.0
from 10
Hotel ratings by criteria:
Rooms:
4.0
Service:
4.0
Cleanliness:
5.0
Food:
4.0
Amenities:
4.0
The hotel is bad, very economical. Upon check-in at the reception, we were given a list with our capabilities, and we were surprised to find that wi-fi was paid even at the reception!!! , which we had never seen before. We were given the number 316 and we went to check in.
After that, they went up to the room, from which they were also horrified, the room for three consisted in adding a third single bed to the two existing ones, which stood almost right next to the bedside table, and there were no passages from the window to the door. Front door and bathroom door very old with yellowed paint. One of the closet doors was broken and wouldn't open. The bathtub is very small.
One bedside table and a TV stand, the furniture is very old. The toilet bowl in the bath did not flush well from the tenth time, the shower cabin with a slot at the bottom through which water flowed onto the floor.
We put our bags down and went down to the dining room for dinner. Of course, again we experienced a slight shock from the food. It was very small for the usual Turkish. There were two tables with food in the dining room, on one there were dishes, soup, and 4 distributions with hot dishes - one meat, one side dish, 3 and 4 changed various sauté ed vegetables (less often including meat).
The cold table also did not shine with variety, half was occupied by tomatoes, cabbage, cucumbers and greens and variations from them, the second - zucchini, eggplant, peppers and variations from them.
We must pay tribute to the chefs were full, because everything was delicious and almost everyone ate.
Breakfast is very poor eggs and fried sausages or sausages, a lot of muesli breakfast cereals and nothing has been fried for 7 days. Of the fruits, one species is more often apples. The tables are small, often cheese and olives (and their choice is also small 4 types of cheese and 2 olives and black olives) were only for breakfast dinner.
For dinner, they fried fish once, nuggets once, and all in 7 days!!!
The pool is not very clean and with cold water degrees 19-20, you can see they save on heating. Sunbeds old meet torn mattresses
The beach is far away, 20 minutes walk to the entrance to Kemer near the botany resort 4 *. In general, the network of botanists in Kemer has 6 hotels, the beach is common for 6 hotels, there was enough space, there were even free ones, I don’t know at the peak of the season, probably a problem. The bus goes to the beach 3 times in the morning and picks up 3 times before lunch. And 3 times after lunch and pick up 3 times before dinner. The beach is not well-groomed, dirty sand, then stones, sunbeds and mattresses on them, no one watches half of the old and broken mattresses - the same thing no one removes or moves them.
Orders for lunch boxes are taken one day in advance and only from 19-20.00 no matter what time you leave, we arrived at 22-00 although we left at 12-20 the next day to the airport 10 minutes before lunch we were shown a piece of paper and did not even try help.
BAR. Beer like nothing but cloudy as unfiltered periodically acidified, there is still gin, vodka, red and white wine, the bartender makes cocktails. You have to climb the stairs to the bar, which is not very convenient, the tables are old and dirty, everything is not well-groomed. . . The wine smells terrible of sour vinegar. . .
After that, they went up to the room, from which they were also horrified, the room for three consisted in adding a third single bed to the two existing ones, which stood almost right next to the bedside table, and there were no passages from the window to the door. Front door and bathroom door very old with yellowed paint. One of the closet doors was broken and wouldn't open. The bathtub is very small.
One bedside table and a TV stand, the furniture is very old. The toilet bowl in the bath did not flush well from the tenth time, the shower cabin with a slot at the bottom through which water flowed onto the floor.
We put our bags down and went down to the dining room for dinner. Of course, again we experienced a slight shock from the food. It was very small for the usual Turkish. There were two tables with food in the dining room, on one there were dishes, soup, and 4 distributions with hot dishes - one meat, one side dish, 3 and 4 changed various sauté ed vegetables (less often including meat).
The cold table also did not shine with variety, half was occupied by tomatoes, cabbage, cucumbers and greens and variations from them, the second - zucchini, eggplant, peppers and variations from them.
We must pay tribute to the chefs were full, because everything was delicious and almost everyone ate.
Breakfast is very poor eggs and fried sausages or sausages, a lot of muesli breakfast cereals and nothing has been fried for 7 days. Of the fruits, one species is more often apples. The tables are small, often cheese and olives (and their choice is also small 4 types of cheese and 2 olives and black olives) were only for breakfast dinner.
For dinner, they fried fish once, nuggets once, and all in 7 days!!!
The pool is not very clean and with cold water degrees 19-20, you can see they save on heating. Sunbeds old meet torn mattresses
The beach is far away, 20 minutes walk to the entrance to Kemer near the botany resort 4 *. In general, the network of botanists in Kemer has 6 hotels, the beach is common for 6 hotels, there was enough space, there were even free ones, I don’t know at the peak of the season, probably a problem. The bus goes to the beach 3 times in the morning and picks up 3 times before lunch. And 3 times after lunch and pick up 3 times before dinner. The beach is not well-groomed, dirty sand, then stones, sunbeds and mattresses on them, no one watches half of the old and broken mattresses - the same thing no one removes or moves them.
Orders for lunch boxes are taken one day in advance and only from 19-20.00 no matter what time you leave, we arrived at 22-00 although we left at 12-20 the next day to the airport 10 minutes before lunch we were shown a piece of paper and did not even try help.
BAR. Beer like nothing but cloudy as unfiltered periodically acidified, there is still gin, vodka, red and white wine, the bartender makes cocktails. You have to climb the stairs to the bar, which is not very convenient, the tables are old and dirty, everything is not well-groomed. . . The wine smells terrible of sour vinegar. . .
Translated automatically from Russian. View original
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