Your rating of this hotel:
9.0
from 10
Hotel ratings by criteria:
Rooms:
9.0
Service:
9.0
Cleanliness:
9.0
Food:
10.0
Amenities:
9.0
Like / dislike - it all depends on the price tag for which you got here!
In general, the hotel is decent and real with an honest Ultra!
All bottled drinks: 2 types of beer (tuborg and effes), airan (glasses and bottles), a large assortment of lemonades and energy drinks, many varieties of wine (there is even pomegranate). An excellent selection of imported spirits (better at the main bar): an assortment of 12 year olds and more... whiskey, brandy, Absolut and Finlandia vodka, etc. They make good cocktails.
The food is very good! Don't be disappointed. . .
Snack bars serve à la carte waiters.
The rooms are fresh, the territory is green and clean, the air smells of pine needles.
For those who dive from the pier: it’s better not to do this from a small one - it’s really shallow, and at the farthest point of a large pier - a depth of 2.5 m (I checked it myself).
To classify it as a minus compared to other hotels (this is my 4th vacation during the quarantine period):
1. A catastrophic lack of servants at breakfast (went to 7-30)! Sometimes there is no one at all on the distribution and you have to stand with an outstretched plate (like an animal) for about 5 or more minutes near one dish until they pay attention to you.
Lunch and dinner are ok.
2. If you order alcohol or cocktails through waiters, then in 9 cases out of 10 they will bring Turkish suragat! Apparently such a tactic to save... If you want high-quality alcohol - go to the bartender yourself!
In general, the hotel is decent and real with an honest Ultra!
All bottled drinks: 2 types of beer (tuborg and effes), airan (glasses and bottles), a large assortment of lemonades and energy drinks, many varieties of wine (there is even pomegranate). An excellent selection of imported spirits (better at the main bar): an assortment of 12 year olds and more... whiskey, brandy, Absolut and Finlandia vodka, etc. They make good cocktails.
The food is very good! Don't be disappointed. . .
Snack bars serve à la carte waiters.
The rooms are fresh, the territory is green and clean, the air smells of pine needles.
For those who dive from the pier: it’s better not to do this from a small one - it’s really shallow, and at the farthest point of a large pier - a depth of 2.5 m (I checked it myself).
To classify it as a minus compared to other hotels (this is my 4th vacation during the quarantine period):
1. A catastrophic lack of servants at breakfast (went to 7-30)! Sometimes there is no one at all on the distribution and you have to stand with an outstretched plate (like an animal) for about 5 or more minutes near one dish until they pay attention to you.
Lunch and dinner are ok.
2. If you order alcohol or cocktails through waiters, then in 9 cases out of 10 they will bring Turkish suragat! Apparently such a tactic to save... If you want high-quality alcohol - go to the bartender yourself!
Translated automatically from Russian. View original
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OTHER REVIEWS ABOUT THE HOTEL
- an open fascist works there,
- The hotel is suitable for everyone - both young people and families with children
- Disgusting hotel, rude management, theft in the hotel.
- Honest Ultra All Inclusive Hotel
- Good hotel, but like everywhere has its pros and cons)
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