To Kemer

Written: 25 august 2010
Travel time: 1 — 14 august 2010
Who does the author recommend the hotel to?: For a relaxing holiday; For business travel; For families with children; For recreation with friends, for young people
Your rating of this hotel:
8.0
from 10
Hotel ratings by criteria:
Rooms: 9.0
Service: 8.0
Cleanliness: 8.0
Food: 9.0
Amenities: 8.0
In early August this year, my brother and I went to Turkey for a couple of weeks. Unlike in previous years - not to warm up, but to escape from the heat and Moscow smoke. I'll tell you right away what happened from hell to heaven.
We came to the office of Natalie Tours and set a task for the manager who accepted us: we want not a viper with cockroaches and staff from the nearest Kurdish village. Fortunately, we have been traveling along the beaches of this country for more than a year and we understand that there can be a service, or maybe a Service, and that it’s not just about money. As a result of a half-hour discussion, we settled on the Limak Limra (five-star) hotel, which is near Kemer.
Arrived in the morning and reached the hotel by noon, and check-in at two o'clock in the afternoon. But after short negotiations at the reception and waiting for about twenty minutes, we were given the keys and allowed to move in (three-story bungalow, not far from the Italian restaurant). The room is large, twenty-five meters, so the two guys were not cramped. We dropped off our things and went to lunch.

There are a lot of people in the main restaurant and the waiters do not always have time to bring appliances and drinks instantly. But we were not soaring (like some citizens) to wait a few minutes. Moreover, there is free WiFi. The buffet is very decent, we were not fond of desserts, so I can’t say, but meat dishes (lamb, beef, poultry) taste and have five points to choose from. We ate watermelon without fear that it was injected with chemistry according to the Moscow custom. Drinks are almost all Turkish bottling, as in all hotels in the country. We mainly used "Efes", there is some difference with the Russian counterpart, apparently they are cooked from barley, not rice flour. Dinner was sometimes held in themed restaurants, especially the menu of the barbecue restaurant was to our liking.
There are a lot of people in the hotel, but due to the fact that the territory is very large, almost a park, with different zones, there was no crowding. The sea is clean, the beach is small pebbles with sand. The hotel has its own beach and does not take money for sunbeds. Local animators worked from morning to evening, lovers of spending time under the guidance of pioneer leaders could easily find something to their liking. In the evening there are also organized entertainment with performances and live music. Well, at the end of the traditional disco. We rolled up to see the show "Fires of Anatolia". It's a mixture of sword dancing and Irish tap dance, to Janissary drums. When you look in the hall live, the impression leaves a strong impression.
The vacation is over and we returned to smoky Moscow, which is a pity. )))
Translated automatically from Russian. View original